Conveyor and process engineering specialist Continuous Process Solutions has signed a landmark agreement to become the exclusive UK and Ireland agent for Chinese manufacturer Shanghai Mingke Process Systems Ltd, known for its advanced steel…
Read More...

The Spanish Association of Bakery, Pastry, and Confectionery Industries (ASEMAC) has presented economic data from the last fiscal year, indicating a slight increase in frozen dough production. By segments, pastry and confectionery products…
Read More...

Canadian grain and seed processing specialist Farinart has expanded into the baking mixes sector with the launch of a dedicated production site in Saint-Cyrille, Quebec. The new facility features advanced dry blending technology...
Read More...

BENEO, part of the Südzucker Group, has officially opened its first pulse-processing facility in Obrigheim, Rhineland-Palatinate, following a EUR50m investment. The new plant, constructed in just 18 months, will produce food and feed…
Read More...

The Hershey Company has signed a definitive agreement to acquire LesserEvil, a fast-growing U.S. snack brand known for its organic ingredients and bold flavors.
Read More...

Ali Lyons has been appointed as managing director of bakery ERP software provider Cybake. She replaces Jane Tyler, who founded the company in 1998 and remains as a director and the company’s majority shareholder.
Read More...

Syntegon announced the sale of its former site in Waiblingen to Andreas Stihl AG & Co. KG, and the planned relocation of its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.
Read More...

The Handtmann Filling and Portioning Systems division, part of the diversified Handtmann Group headquartered in Biberach, Upper Swabia, is advancing its ambitious positioning as a values-based global market leader in comprehensive…
Read More...

DKSH’s Business Unit Performance Materials, a leading distributor of specialty chemicals and ingredients, has opened its latest “Sweet Application" Innovation Center for the food and beverage industry in Indonesia. The establishment of this…
Read More...

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its Board of Directors for its 2025 – 2026 cycle, which starts on September…
Read More...

Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to announce the opening of the application period for the Fedima Grant for Local Sustainable Initiatives.
Read More...

Bakers Basco, the membership scheme formed by the UK’s leading plant bakers and dedicated to managing bakery equipment has escalated its enforcement efforts in response to widespread unauthorised use of its Omega baskets and dollies.
Read More...

The London headquartered company behind McVitie’s and GODIVA has announced a series of changes at the top of its business. Snacking giant pladis has announced David Murray, currently leader of its UK and Ireland enterprise, will transition…
Read More...

Vandemoortele has continued its acquisition streak with the purchase of French frozen bakery specialist Délifrance from grain cooperative Vivescia Group. The deal follows recent takeovers of Bunge’s European margarine and spreads assets and…
Read More...

VEMAG broke ground for a new production hall. The 4,600-square-meter building is utilized for the manufacturing of double screws and infeed scrolls for vacuum filling machines.
Read More...

Fedima, European Federation of Bakery Ingredients Manufacturers, will launch on April 1st the Fedima Grant for Local Sustainable Initiatives, a new project aimed at fostering sustainability within the bakery and patisserie sector.
Read More...

Puratos, a global leader in bakery, patisserie and chocolate ingredients, and Future Food-Tech today announce Postbiotics Incorporated (Postbiotics Inc.) as the winner of their exclusive Gut Heath Innovation Challenge.
Read More...

Kerry Group, a global leader in taste and nutrition, has established a local manufacturing partnership in Pakistan to produce its taste solutions. This collaboration aims to support the burgeoning Pakistani consumer food market by providing…
Read More...