Dr. Matthias Moser Takes Over the Management of SternEnzym

Dr. Matthias Moser has taken over the management of SternEnzym GmbH & Co. KG in Ahrensburg, a specialist in developing and producing enzymes to meet the challenges of the food industry, including baked goods.

Dr. Moser is a qualified scientist, he has already managed the business of the sister companies Hydrosol, OlbrichtArom and HS Additive in the same position since 2015. His predecessor at SternEnzym, Lennart Kutschinski, will focus on his activities as managing director of the rapidly expanding companies Mühlenchemie, DeutscheBack and SternVitamin. Responsibility for the seven foreign affiliates in the Food Ingredients division will be shared by the two managers. All the firms are members of the independent, owner-managed Stern-Wywiol Gruppe based in Hamburg.

“This personnel restructuring will create resources for increasing the effectiveness of our companies even further. We are glad to be able to handle the growing responsibility for our expanding business fields with our own, in-house resources”, says Torsten Wywiol, CEO of the Stern-Wywiol Gruppe. In three-and-a-half years, Dr. Matthias Moser has built Hydrosol up into a leading international supplier of customized stabilizing systems for the food industry, and he intends to strengthen this position by making fuller use of the potential of its applications technology.

“SternEnzym supplies tailor-made solutions in response to the growing challenges of the food industry. The synergism between the sister companies of the Stern-Wywiol Gruppe in respect of expertise and structure ensures that we will continue to meet the individual needs of our customers in the best possible way”, says Dr. Matthias Moser, describing his objectives.

Photo caption: Dr. Matthias Moser (l)-Lennart Kutschinski (r)