• Campbell Soup Co. and McCormick & Co. are partnering on another new Goldfish flavor: Old Bay Seasoned Goldfish crac… https://t.co/gMFcK5ufeD
  • This spring, Dewey’s Bakery introduces its thin Peanut Butter Cookies in the US. This is the sixth variety to join… https://t.co/9QPUDYeOTy
  • THAIFEX – Anuga Asia 2022 preparation is in full swing as Asia’s leading food trade fair gears up to host local and… https://t.co/ogbRJVIFUj
  • Conagra Brands, Inc., one of North America’s leading branded food companies, announced the appointment of Lucy Brad… https://t.co/3H8D1lt4NK
  • Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s ne… https://t.co/s9zDQvpNYm
  • On May 9, Kerry opened a taste manufacturing facility in South Africa. The USD40m facility is located in KwaZulu-Na… https://t.co/bqx4IzoXV3
  • Inspired by increased consumer demand for healthier food and beverages, Ingredion showcased two recipe prototypes a… https://t.co/c9OHM2FZja
  • The industrial bakery and pastry industry in Spain has recovered part of the frozen dough production lost during 20… https://t.co/XFY1FHLZCR
  • Changing eating habits and consumer demands will present opportunities for bakery manufacturers within the snack fo… https://t.co/m9fKBlF0A1
  • “We’ve carefully developed our latest recipes so that we can provide retailers with HFSS compliant options of shopp… https://t.co/neDwdg3SBU
  • Gordon Lauder, MD of Central Foods: "Our range of Menuserve meringue roulades is very popular with our food service… https://t.co/dCCJT8gLFm
  • Key manufacturers of margarine are targeting rising market trends such as vegan, kosher, organic, etc., and are off… https://t.co/TWp2KX09Gy
  • GNT Europa’s Managing Director, Petra Thiele, said: “EXBERRY® Organics can be used to create spectacularly vibrant… https://t.co/m0aFsH7dss
  • Randall Wilkinson, Chairman and former CEO of Wilkinson Baking: “Paul Rhynard brings tremendous experience crafting… https://t.co/fpcykloVBl
  • Due to a shortage of sunflower oil as a result of the Russia-Ukraine conflict, a lot of companies were returning to… https://t.co/02JqmlIiWW
  • Regal Rexnord will also feature a new series of Active Drive Spiral Cage Belts. These belts are designed to be acti… https://t.co/LeMENpuHhO
  • Christoph Boettger, Member of the Executive Board at BENEO: “We strongly believe in plant-based ingredients and the… https://t.co/NaZRwVDIXF
  • “Almond flour, for example, benefits from a ‘clean’ taste, acting as a blank canvas for other flavors to shine and… https://t.co/iDE72Zg6YT
  • Leticia Gonçalves, ADM: "Our sales in this space have been growing at rates much faster than the industry’s, and ou… https://t.co/DojTJGkV9a
  • After the geothermal energy already installed on the company premises was no longer approved at the site due to new… https://t.co/GqBXZRzTyQ


EUROGERM announced the appointment of Jean-François HONORÉ as president of the group. After more than 25 years of international career within several major groups, trained engineer with a multidisciplinary background including the INSEAD*, Jean-François Honoré, 54 years old, has a strong experience in management and the building of multicultural teams with high potential.

The new CEO of EUROGERM combines a deep knowledge of ingredient and formulation, a commercial expertise and sharp technological knowledge and a unique capacity to empower teams. Combining strong organic and external growths, Jean-François Honoré led companies in Asia, Europe, and United States, on several nutrition verticals.

According to a recent press release, his appointment constitutes an essential asset for EUROGERM, which the core of know-how depends on sourcing, conception and tailored mixture, key expertise that marked out the background of Jean-François Honoré. His presence will allow to significantly expand the group international wise and sustainably engage customers, partners, and collaborators in a responsible development approach in line with the group purpose, feeding a better future. Jean-François Honoré takes over on March 1st, 2022, at Saint-Apollinaire (Dijon, Burgundy province) at the headquarter of the group EUROGERM.

“After 30 years lived as the ‘first of rope’ of EUROGERM, I am very glad to pass the baton to the new CEO Jean-François Honoré and to a team that has never stopped to impress me during all those years. 30 years of success, of growth, of meaningful and unforgettable moments, 30 years of loyalty and co-building with our clients, associates and partners, 30 years dedicated to a wonderful, exciting and creative wheat-flour-bread sector. My biggest achievement will be from now on the one of this new climbing line,” said Jean-Philippe Girard, Founder of EUROGERM.

“Very keen to join EUROGERM’s team, first for its values, but also for its proximity with the whole of its partners and first and foremost its clients, enthusiastic to do it through an entrepreneurial friendly shareholder environment which will allow the speed up of group major developments during months and years to come,” added Jean-François Honoré.

You might also like


Subscribe to our FREE NEWSLETTER and stay updated SUBSCRIBE

Privacy Preference Center

Strictly Necessary

These cookies are essential for websites built on Wordpress to perform their basic functions. These include those required to allow registered users to authenticate and perform account related functions.

wordpress_test_cookie, wordpress_{hash}, wordpress_logged_in_{hash}, wp-settings-{user_id}, wp_sharing_{id},gdpr[allowed_cookies],gdpr[consent_types]
_unam, _ga, _gid

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?