Seattle is the first city to have the full line-up of what Starbucks calls its Siren Retail premium experiences—a Reserve Roastery, Reserve Store, Reserve coffee bar and now a standalone Princi bakery.
The concept is created around famed Italian baker Rocco Princi, known for his half-dozen Princi bread and pastry shops in Milan and London, who partnered with Starbucks to bring Italian bakery in stores all around the world.
Starbucks Tells Princi’s Story:
Rocco Princi grew up in a small village in Italy, where he discovered the art of artisanal bread making as an apprentice at the local bakery. In 1986, Princi opened his eponymous boutique bakery and café in Milan at the historic Piazzale Istria. It was a feast for the senses, with crispy round loaves of sourdough bread leaning in rows, baskets of ciabatta bread alongside jars of olive oil and bins of flour. Princi uses the term “Spirito di Milano,” the essence and energy of Milan, to capture the feeling from that first bakery, and infuses it into everything he creates.
Now, the first Princi standalone store in the United States is opening in the north end of downtown Seattle on Westlake at 9th Avenue. Starbucks store design team worked closely with Rocco Princi and his team to design the new location.
“When you first walk into a Princi bakery, you’re suddenly hit by the energy, the theater, the smell,” said Christian Davies, Starbucks vice president, creative global design and innovation. “Your first impression is the abundance and seduction of food. That’s what we’re trying to create with a distinctly Italian look and feel to bring that passion to life.”
Davies and the design team took inspiration from Princi’s original Milan bakery and the nearby Starbucks Reserve Roastery, using natural materials and earth-colored stone. In every element of the space, the team tried to express Princi’s commitment to craftsmanship, from the hand-blown glass light fixtures to the hand-rubbed plaster on the walls.
In the Center: the Oven
The oven is the centerpiece of the space, with fresh baking onsite throughout the day. A brightly lit food case stretches along the width of the space, enough for a visual landscape of freshly baked cornetti, brioche and focaccia, pizzas and desserts. Commessas, Italian for “shop assistant,” act as a guide through the food journey.
“We wanted to make sure every one of these elements is created with the same level of detail that Rocco puts into his food,” Davies said.
The new store features the full Princi menu of artisan baked goods, prepared with the highest quality ingredients sourced from Italy to Seattle, starting at breakfast with steel-cut oats with Italian jam, baked eggs in a spicy tomato sauce and cornetti sandwiches made with prosciutto cotto and fontina. At lunchtime, the menu offers soups, salads, focaccia sandwiches, pizza, and hot entrees. Afternoons expand to a wider selection of Italian cakes, tarts, and other desserts. Starbucks Reserve Princi™5 Blend is the signature coffee offering, along with handcrafted espresso beverages made on a manual espresso machine.
As the day fades in the afternoon, Bar Mixato offers traditional Italian aperitivo, including cocktails, beer, wine and spirits accompanied by complimentary small plates. Customers can relax on the patio, which will open up to a planned new city park later this year. The smell of rosemary from nearby plantings evokes the hills of southern Italy where Princi’s journey began.
“When you go to Italy, you’ll always find people on the patio,” Davies said. “I hope customers will come here and find the spirit of Milan.”
Additional standalone Princi locations are expected to open this fall in Chicago and New York.