Puratos to Expand UK Site for Production of Fillings, Glazes, and Sourdough

Belgian ingredients supplier Puratos announced it would expand its Buckingham facility in the UK to begin local production of fillings, patisserie glazes, and sourdough, aiming to meet rising demand across the country. The expansion will create 37 new jobs across production, warehousing, R&D, quality, and engineering.

The move will consolidate production from its Simonswood site into Buckingham, where Puratos UK has been manufacturing patisserie and bakery mixes for over 30 years. The expansion will increase filling production capacity and introduce patisserie glaze manufacturing, further establishing Buckingham as a centre of technical excellence.

As part of its sustainability strategy, Puratos UK will transition from ‘bag-in-bucket’ packaging to heat-sealed buckets and pouches for its fillings range, aiming to reduce plastic waste. The new facilities will be BREEAM-certified, supporting Puratos UK’s goal to achieve carbon neutrality by 2030.

“The UK is a large and growing market for sweet baked goods, driven by consumer demand for affordable treats and healthier indulgences,” said Julia Darvill, Managing Director at Puratos UK & Ireland. “The Buckingham expansion enables us to better support our customers, enhance supply chain transparency, and drive sustainability initiatives.”

The new production lines are expected to be operational by November 2025, with no disruption to the supply of Puratos UK ingredients during the transition.