Spinnaker Chocolate Expands with New Factory and Café

Spinnaker Chocolate, the Seattle-based craft chocolate maker, is entering a new chapter. The company has officially relocated from its Ravenna shop to a spacious new home in Wallingford, complete with its first-ever café.

This expansion gives Spinnaker the room to scale up its bean-to-bar chocolate production, grow its wholesale operations, and introduce long-awaited new products. At the new café, guests can enjoy rich drinking chocolate, locally roasted coffee, and handcrafted pastries, all just steps from the production space where Spinnaker’s award-winning chocolate is made from scratch.

“Our time in Ravenna has been incredible, and it was bittersweet to say goodbye,” said Kelly Van Arsdale, Co-Founder & CEO of Spinnaker Chocolate. “But we’re thrilled about what’s ahead. This move has given us the space to grow, experiment, and create an even better experience for our customers. We know this is a big change, and we’re so grateful for the support of our community. We can’t wait to welcome everyone into our new cafe on June 28th and continue sharing our passion for craft chocolate.”

Spinnaker Chocolate is a Seattle-based bean-to-bar chocolate maker dedicated to crafting high-quality, ethically sourced chocolate. Since its founding, Spinnaker has been committed to transparency, sustainability, and exceptional flavor, making it a favorite among chocolate lovers in the Pacific Northwest and beyond.