At this year’s IFT First Expo (13–16 July), BENEO is positioning itself as a key ally for manufacturers navigating the evolving weight management landscape. Exhibiting at Booth S1634, the functional ingredients specialist is showcasing a portfolio of science-backed solutions tailored for consumers managing their weight with or without GLP-1 medication.
With 58% of U.S. consumers expressing interest in foods and drinks that naturally support GLP-1 release, BENEO is responding to a clear market demand. According to recent FMCG Gurus research, 73% of GLP-1 users are concerned about weight regain after stopping the medication, and 65% say nutrient intake is crucial during treatment.
BENEO’s functional toolbox includes prebiotic chicory root fibers and the slow-release carbohydrate Palatinose™, both of which support structure/function claims for satiety and weight control. Palatinose™ has been shown to naturally stimulate the body’s own GLP-1 response, offering a solution that bridges pharmaceutical and dietary approaches to weight management.
“At IFT, we are showcasing our toolbox of natural ingredients that are valuable and proven companions for losing weight, be it during, after, or without GLP-1 medication. With managing weight being usually a lifelong journey, nutritious solutions are needed that are effective and can be used long-term,” said Jon Peters, Sales Director Americas for BENEO.
BENEO’s exhibit focuses on three key consumer needs:
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During GLP-1 medication: Nutrient-dense formulations to counteract reduced appetite and possible nutrient deficiencies, with ingredients addressing side effects like gastrointestinal discomfort and muscle loss.
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Without medication: Palatinose™ and other low-glycaemic carbohydrates, plant-based proteins, and fibers support satiety and metabolic health in traditional dieting.
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Post-dieting: Support for long-term nutrition with fiber- and protein-rich foods that help maintain weight loss through natural fullness and stable blood sugar.
Visitors to the BENEO booth can sample a range of innovative prototypes including high-protein tortilla chips, heart-healthy cookies, and fiber-enhanced chews—all designed to align with consumer expectations for healthier indulgence.