ECD’s Touchscreen Profiling Technology to be Highlight of iba Exhibit

ECD will bring its groundbreaking thermal profiling technology to the iba trade fair in Munch, Germany later this month, the baking process control leader announced today. The handheld M.O.L.E. EV6 sets a new benchmark for thermal data loggers, elevating the tool to modern technology standards with a full color touchscreen display to deliver instantaneous data access and intuitive control. In addition to the six-channel M.O.L.E. EV6, the company’s BreadOMETER, CakeOMETER, and OvenBALANCER sensors will be demonstrated from iba Hall B1, Stand 124.

Thermal profiling of baked goods and verification of oven performance are key ingredients for product consistency, quality, shelf-life optimization, and yield maximization. Understanding product thermal transformation and oven heat flow consistency through precise time and temperature data capture can help bakeries streamline production and preserve profitability. The M.O.L.E. EV6 now enables bakers to take this advantage further, delivering the data immediately so that adjustments can be made in real-time, and errors avoided.

Ray Pearce, ECD Baking Product Manager, has worked with bakers for over 30 years, helping them integrate thermal profiling methodologies into their operations. He comments on how the company’s latest innovation can streamline baking results.  “With conventional thermal profilers, data is not viewable on the tool itself,” says Pearce. “Only after download to a PC are you able to make adjustments, which delays corrective measures. Now, M.O.L.E. EV6 enables access to information like S-Curve milestones and various profiling analysis tools in the palm of your hand, on the bakery floor, so immediate remedies can be implemented.”

ECD’s M.O.L.E. platform is the data capture engine for its portfolio of sensor technologies, including BreadOMETER, CakeOMETER, and OvenBALANCER, which will all be displayed and demonstrated throughout iba 2023.