IBIE Preview: Handtmann Provides Solutions for Saving Time and Cost

Part of Worldbakers’ IBIE SPECIAL EDITION 2022, we interview important exhibitors about what they bring to IBIE, so readers know what to expect at the Baking Expo that takes place between September 18-21, 2022, in Las Vegas. Today we interview Patrick McGady, Vice President of Sales & Marketing, Handtmann, Inc. (USA).

Proven Handtmann technologies, integrated Handtmann solutions and virtual HVISION service capabilities that dramatically reduce both service response times and costs for bakeries will be in action at the Handtmann IBIE booth.  

The impact of gentle handling and reduced batch times that precision independent control of the two HANDTMANN INOTEC VARIOMIX spirals delivers for bakers will be demonstrated. The HANDTMANN PIZZA DOUGH LINE will be running to demonstrate its gram-precise dough ball accuracy even at the highest speeds. The product flexibility and precision of HANDTMANN VALVELESS DEPOSITING for smooth or chunky fillings should be of special interest for attendees with laminating lines and pocket products. Increased depositing productivity for small bakers will be demonstrated with the HANDTMANN HAND DEPOSITOR increases volumes dramatically for small bakeries. The Handtmann mixing, dividing and depositing technologies at IBIE can stand alone or be simply integrated into new and existing lines.

Operational stress these past few years has highlighted the reliability of Handtmann technologies. The quality and reliability of our service and application teams – especially to be there when needed – became even more important to our customers.  As new products are being developed, our ability to listen, collaborate and customize for customers will improve their R&D efficiency. That efficiency becomes more valuable because products are being developed for consumers with what our 2022-2023 Handtmann Food Trends Research identifies as seven sometimes conflicting food decision-making drivers ranging from Sustainability and Glocal to Health and Indulgence.