IBIE Preview: Verhoeven Debuts New Versions of the VACTOR Range

Part of Worldbakers’ IBIE SPECIAL EDITION 2022, we interview important exhibitors about what they bring to IBIE, so readers know what to expect at the Baking Expo that takes place between September 18-21, 2022, in Las Vegas. Today we interview René van Ass, Business Development Coach, Verhoeven.

At IBIE (booth 1173) you will be able to find an overview of our solutions offered by the whole Verhoeven Bakery Equipment Family. This includes BVT Dough Process Solutions, Newcap Industrial Handling Solutions, Bakepack End of Line Solutions and Vacuum Cooling and Baking Solutions. From the latest we will show the two newest versions of the VACTORR range, VACTORR A (R&B unit) and VACTORR B (Batch chamber). Our master baker will demonstrate the astonishing results Vacuum Cooling and Baking can bring. Patrick Duss, also known as Mr. Vacuum, will reveal the thoughts behind the Vacuum technology. 

Our industry as many others faces many challenges. Shortages on many levels influence the availability and price development and automated production is getting more complex. At the same time we have to work on sustainability. This calls for strategic, circular partnerships, flexibility and innovation. We believe these are the keys to solutions.