Koenig Group Unveils Unified Brand Presence and Next‑Gen Machinery at IBA 2025

Koenig Group, a world leader in turnkey solutions for baked‑goods production, will present its full portfolio under one roof for the first time at IBA 2025. At Hall 12, stands E.21 and D.21, visitors can explore Vulganus, Fortuna and Koenig—three brands, one vision—under the banner “TOGETHER we create success.”

A Holistic Bakery Solution
Rather than segregating its brands, Koenig Group combines mixing, dividing & rounding, make‑up, proofing, scoring, baking, cooling and freezing into a single immersive exhibition. Specialists from Sales & Solutions, Design/R&D and After‑Sales will be on hand in dedicated zones, ensuring one‑to‑one access to both experts and equipment.

Industry Rex AW EC – Dough Dividing & Rounding Reimagined
Making its trade‑fair debut, the Industrie Rex AW EC sets a new benchmark for high‑volume precision:

• Up to 6.5 t (50 400 pieces) per hour in 14‑row operation

• Weight range 22–200 g per piece within a single machine

• Reinforced stainless‑steel frame and robust components, designed for longevity

• “Easy Clean” open architecture for rapid cleaning and maintenance

• ‘AW’ (Accurate Weight) principle delivering up to 99 % weight accuracy

Fortuna Semi‑Automatic – Compact Versatility
Also on show is the space‑saving Fortuna semi‑automatic, which deposits dough face‑down to produce perfectly round pieces. Capable of handling bulk weights up to 3 300 g and dough pieces from 32–110 g (depending on configuration), it doubles as a reliable divider ideal for bakeries with limited floor space.

Interactive Live Shows
For IBA 2025, Koenig Group has redesigned its live‑demo program into an interactive theater: high‑definition customer case studies will run alongside live expert interviews. Attendees can engage directly with clients to hear firsthand about project outcomes and long‑term partnerships.

Visit Hall 12, stands E.21 and D.21, to experience how Koenig’s integrated approach and next‑generation machinery can drive your bakery’s performance and innovation.