Close documentation and careful planning are needed to make the most out of your trip to Munich. A selection of the stands worth visiting is listed below.
Among technology solutions available at iba, exhibitors will bring equipment, ideas, and inspiration for baking businesses. Among those, this is our selection of stands that will prove to be useful pit stops in your search for personalized information that will exactly suit your manufacturing requirements. Listed in alphabetical order, meet the exhibitors:
Berndorf Band – Smart Solutions with Groundbreaking Technique
Coordinates: Hall A6, booth 320
Here you will find tailor-made solutions for the baking industry: with a global reputation of being a leading full-service provider for steel belts and belt systems, Berndorf Band Group experts developed a material capable of withstanding the high loads of mechanical and thermal stress up to 400°C, named CARBO 13. Its dark surface absorbs heat, saves energy and ensures consistent product quality. Falling into the two categories of smooth and perforated endless belts, Berndorf belts are a possible alternative to wire mesh belts and make them a natural choice for applications in the production of baked goods.
Bühler AG – Greater Dough Yield Thanks to ContiMix™
Coordinates: Hall A6, stand 361/371
Bühler is extending its system line for bakeries with the ContiMix™ dough extruder, combining the mixing and the kneading process. The extruder is ideal for the production of consistent doughs for laminated products, as well as for flat or shaped products. Various configuration options allow a rapid, recipe-based adjustment. Products produced with the ContiMix™ have an improved volume and crumb structure and a more intensive taste. Thanks to a greater dough yield by up to 9%, an increased plasticity, and the elimination of additional process steps, the ContiMix™ even allows direct savings.
Stop by at iba 2018 and find out more details about the ContiMix™ and Bühlers’ other solutions.
CHOPIN Technologies – Methods and Equipment for Flour and Dough Analyses
Coordinates: Hall B5, booth 131
CHOPIN Technologies specializes in methods and equipment for analyses and quality control of flours and dough. Its predictive analytical tools allow the determination of moisture, protein and ash content (Infraneo, Spectralab), alpha-amylase activity (Amylab FN), starch damage (SDmatic), dough visco-elastic properties (Alveolab), solvent retention capacity of flours (SRC-CHOPIN), dough behavior during mixing, proofing and baking (Mixolab and RheoF4). They are recognized by international standards and organizations (ISO, CEN, AACCI, CCI, etc.). Devices are manufactured in France and are available throughout the world via a network of more than 60 distributors.
DEBAG Deutsche Backofenbau GmbH – New Multifunctional DECON-DEDEC Baking Station
Coordinates: Hall A3, Stand 371
The DECON in-store baking oven with steamer function is a real all-rounder. It can bake, cook, steam and regenerate. And now, the new baking station combines the DECON and the newly developed DEDEC oven (DEcon DECk Oven) and so offers even more options. It combines the advantages of three devices in one: in-store baking oven, combi-steamer and deck oven – and enables the user to offer a very wide range of products: from pastries and cookies, to artisan breads and warm meals with fish, meat and vegetables.
EUROGERM – Customized Formulation and Ingredients
Coordinates: Hall B2, booth 170
EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector. Customers benefit from our 30 years of expertise, innovation and services: designing and customized formulation tested in our baking center, physical-chemical evaluation, sensorial analysis, technical assistance on site.
- Flour correctors: flour quality
- Bread improvers: softness, crustiness, texture, flavor, etc.
- Technological and customizing ingredients: gluten, enzymes, sourdoughs, roasted cereals flours, wheat germs, fibers, vitamins, etc.
- Premix specialty breads/morning goods: bread with cereals, seeds, taste, color, clean label, gluten-free, organic, etc.
GEA Bakery – A Synergy between Two Market Leaders
Coordinates: Hall A6, booth 211
GEA Imaforni and GEA Comas work together within GEA Group as world leaders in the design and manufacture of industrial equipment and lines for the production of crackers, cookies, cakes, pastries and confectionery products. The companies offer a state-of-the-art range of solutions, supplied to more than 100 countries and backed by more than 100 years of combined knowhow, expertise, and engineering excellence.
At iba 2018, GEA Imaforni, GEA Comas and GEA Frozen Food will meet with customers to offer design concepts and proposals that will deliver the optimum components, equipment and processing lines for manufacturing a great variety of delicious bakery products.
Heinen Freezing – Proofing – Cooling – Freezing: Total Project Solutions
Coordinates: Hall A1, stand 171
Heinen Freezing, with its product portfolio of different spiral systems, fluidized bed systems and multilevel box freezer is the professional partner for the entire food industry in the field of pasteurizing, proofing, cooling and freezing, for 35 years. Research and development, sales, manufacturing, installation and service – all out of one hand.
Integrated system solutions are presented for products of many kinds: whether from ready-formed to partly or fully proofed and frozen or from ready-baked to pre-cooled and frozen – all out of one hand (including conveyors, platforms, controls and integration of third-party systems). Overall planning, design, engineering, installation and commissioning.
IPCO – Steel Bake Oven Belts
Coordinates: Hall A6, stand 131
Leading belt manufacturer IPCO will use this year’s iba to highlight the production benefits of its solid and perforated steel bake oven belts.
IPCO, previously operating as Sandvik Process Systems, is now an independent company within the Sweden-based Wallenberg group.
The company produces bake oven belts for industrial bakeries the world over, and works closely with oven builders to ensure maximum operational reliability and productivity. IPCO’s manufacturing capabilities enable the production of bake oven belts from 800 mm to 3,500 mm wide.
LASER – LASER Biscuit Lines and Ovens
Coordinates: Hall A6, stand 380
Laser Company has been specializing for years in the supply of complete plants for the food industry and bakery products such as lines for the automatic production of biscuits, crackers, soft biscuits, cakes, plum cakes and tin bread. Each line is taken care of and customized in every single detail according to the requests of the customer and to the characteristics of the final product. With more than 450 production lines installed in more than 200 countries worldwide, the company aims to become a reference point for technological innovations in machinery for bakery products.
Rademaker – Highly Efficient Midrange Production Solutions Launched at Iba
Coordinates: Hall A5, booth 331
Rademaker will present innovative solutions in the midrange capacity for both bread and pastry production equipment. These innovations are founded on market trends requiring a more flexible production solution at a lower capacity, without sacrificing an industrial design. These midrange bakery machines will have a dough capacity of 200 to 1,500 kg/hour, but will maintain the industrial integrity and design that Rademaker is world famous for.
Hygiene, efficiency, flexibility and product quality were the focal points during the development of this midrange equipment. The Rademaker midrange solutions meet the highest market demands for hygienic design and sanitation, comparable to the industrial Rademaker equipment. Best in class machine uptime in this capacity range is realized focusing on ease of maintenance, product changeover, and high level of reliability. Product quality is ensured due to the lowest dough stress processes, resulting in the highest quality bread and pastry products for your discerning customers.
Stop by and personally see how the Rademaker industrial bakery machines are now available for the midrange baker.
Rexnord – Rexnord Power Transmission Europe
Coordinates: Hall A1, stand 466
When it comes to providing highly engineered products that improve productivity and efficiency for industrial applications worldwide, Rexnord is the most reliable in the industry. We work to ensure the sustainability of your product through production and distribution. Our commitment to customer satisfaction and superior value extends to every area of our business.
Observing the industry trends, we see that companies are seeking for cost-effective solutions, which also provide small footprint, high hygiene standards and flexible configurations to accommodate different foot-prints of bakery plants. We are showing some of our latest technologies at IBA: CamEdge and KleanTop.
Tromp Group – Experience Best-In-Class Technology and Most Comprehensive Equipment
Coordinates: Hall B1, stand 340
Tromp Group can fulfill all aspects in the complete process of baking: mixing, sheeting, proofing, baking, cooling/freezing and topping. These are the main items under the spotlight on the booth of Tromp Group.
Our 3 brands are represented: Tromp Sheeting & Depositing Systems, Den Boer Baking Systems and VanderPol Waffle Systems. We will be presenting “All about Pizza”, a concept for making the most optimal pizza production with our integrated process line. Our concept is highly appreciated by the market due to its efficient way of working with modular designed equipment.
The booth will also display a section from a Multibake HT tunnel oven, a directly heated oven with a stone floor for perfect pizza production. Furthermore, we will show elements of a sheeting line and a topping line. Elements as hygiene, state-of-the-art and easy to use are visible.