• “Diets have changed considerably in recent years, and the desire for alternative proteins continues to grow. Our co… https://t.co/Jy83s5ep6t
  • “This vision of expanding our business will allow FONA to continue to grow flavors and provide great job opportunit… https://t.co/mrnNlkUMfj
  • Nico Roesler, North American Pretzel & Snack Equipment Sales Manager, Reading Bakery Systems shared with Asia Pacif… https://t.co/Yloo0C720L
  • 📺 Bakery industry weekly news 📺👇👇 https://t.co/3riHXddYx5 Subscribe to our magazines: https://t.co/tGTw7UyDMA… https://t.co/BxGYXpAzo6
  • “We are pleased to welcome Mitchell to RBS. He brings a unique blend of product development and culinary experience… https://t.co/rru6nIadys
  • "As a unique microbial protein, yeast protein can not only provide similar nutritional value to animal protein, but… https://t.co/dpQsiFPtUX
  • One of the focal points of ProSweets Cologne is going to be the new Ingredients event zone in Hall 5.2 next to the… https://t.co/raaSkSmeqZ
  • “By understanding how values, behaviors and appetites are changing, and the drivers behind these shifts, food and b… https://t.co/Xfcx0BEu3K
  • “With more than 20 years at Corbion, Lonneke van Dijk brings a wealth of technical knowledge, marketing experience… https://t.co/ckdUBwrlMp
  • In announcing the December cancellation, PLMA assured its members, retailers, and other parties in the private labe… https://t.co/lhmfjHKtnG
  • “Although many businesses have initiated digitalization strategies in response to the pandemic, this idea began bef… https://t.co/hbDt7QA3D6
  • “With Hershey behind this amazing brand, I am confident that anyone who would like to enjoy these deliciously bold… https://t.co/zmI6RgDPcJ
  • What can plant managers do to minimize cleaning time while maintaining, and even improving, food safety? https://t.co/6zyj8XnQz3
  • The new brioches have clean label recipes, meaning they are made only from the essential ingredients of natural ori… https://t.co/2BNIq1LihM
  • Nominations for the Bread Heroes came in from across the USA. “All the nominees in this year’s Awards truly deserve… https://t.co/dNKUPFpIsL
  • 14,745 registrations and 6,360 minutes of knowledge transfer were recorded as part of the online presentations with… https://t.co/Y077LiVFyI
  • Although gelatin is typically associated with gummies or other confectionery due to its irreplaceable thermo-revers… https://t.co/yUwDNSlsIQ
  • Consumer testing confirms that Cargill’s new white chocolate range stands apart from other options, with 92% of con… https://t.co/SjlfLtv9Gl
  • The entire unit can be rolled to various destinations throughout the plant, eliminating the cost of multiple statio… https://t.co/wKxXYg7L3a
  • Designed with packed convenience food, ready meals and small packaged goods in mind, the X5C is LOMA’s smallest X-r… https://t.co/Y3BfSkIaqy

Positive Look Ahead to ProSweets Cologne 2022

Three months before the trade fair opens, ProSweets Cologne is recording a positive result with around 220 registered exhibitors. The trade fair is also well-aligned with regards to its level of internationality. Exhibitors have registered from over 20 countries in total including companies from Belgium, Chile, France, Great Britain, Hong Kong, India, Iran, Italy, the Netherlands, Austria, Poland, Spain, the USA and other countries. The highest number of country participations are from Belgium, France, Great Britain, Italy and the Netherlands.

In addition to established companies and international market leaders, the Federal Government is also offering small and medium-sized companies (SMEs) the opportunity to present themselves at trade fairs. The Federal Ministry for Economic Affairs and Energy (BMWi) is promoting the participation of small and medium-sized, innovative companies in selected, leading international trade fairs in Germany, such as ProSweets Cologne, for example. Companies that are based in Germany and that classify as SMEs according to the EU definition are eligible to participate. The aim of this program is to support the marketing of innovative products, processes and services as efficiently as possible to open up export markets. The funding comprises of a subsidy towards the costs for stand rental and stand construction of up to EUR12,500.

Focal points of the event and congress program

One of the focal points of ProSweets Cologne is going to be the new Ingredients event zone in Hall 5.2 next to the Trend & Natural Snacks section of ISM and it will ensure that the two trade fairs are more closely interlinked. In addition to market-relevant trends and surveys, the visitors can also look forward to a knowledge hub here with presentations by Ingredients exhibitors on the latest product developments and innovations. Beyond this, the Packaging special event will present new forms of packaging that also comply with the new guidelines of the EU legislation. The focus will particularly lie on sustainable solutions, i.e. resource-saving, waste-avoiding, reusable packaging and digitalization. A third highlight also awaits the trade visitors, namely the future congress “#CONNECT2030 in transition”, which is being jointly organized with ISM. Here, in the scope of panel discussions and lectures, renowned experts will give an outlook of the future of the sweets and snacks industry and what can be expected in terms of trends and developments up until 2030.

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