• Campbell Soup Co. and McCormick & Co. are partnering on another new Goldfish flavor: Old Bay Seasoned Goldfish crac… https://t.co/gMFcK5ufeD
  • This spring, Dewey’s Bakery introduces its thin Peanut Butter Cookies in the US. This is the sixth variety to join… https://t.co/9QPUDYeOTy
  • THAIFEX – Anuga Asia 2022 preparation is in full swing as Asia’s leading food trade fair gears up to host local and… https://t.co/ogbRJVIFUj
  • Conagra Brands, Inc., one of North America’s leading branded food companies, announced the appointment of Lucy Brad… https://t.co/3H8D1lt4NK
  • Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s ne… https://t.co/s9zDQvpNYm
  • On May 9, Kerry opened a taste manufacturing facility in South Africa. The USD40m facility is located in KwaZulu-Na… https://t.co/bqx4IzoXV3
  • Inspired by increased consumer demand for healthier food and beverages, Ingredion showcased two recipe prototypes a… https://t.co/c9OHM2FZja
  • The industrial bakery and pastry industry in Spain has recovered part of the frozen dough production lost during 20… https://t.co/XFY1FHLZCR
  • Changing eating habits and consumer demands will present opportunities for bakery manufacturers within the snack fo… https://t.co/m9fKBlF0A1
  • “We’ve carefully developed our latest recipes so that we can provide retailers with HFSS compliant options of shopp… https://t.co/neDwdg3SBU
  • Gordon Lauder, MD of Central Foods: "Our range of Menuserve meringue roulades is very popular with our food service… https://t.co/dCCJT8gLFm
  • Key manufacturers of margarine are targeting rising market trends such as vegan, kosher, organic, etc., and are off… https://t.co/TWp2KX09Gy
  • GNT Europa’s Managing Director, Petra Thiele, said: “EXBERRY® Organics can be used to create spectacularly vibrant… https://t.co/m0aFsH7dss
  • Randall Wilkinson, Chairman and former CEO of Wilkinson Baking: “Paul Rhynard brings tremendous experience crafting… https://t.co/fpcykloVBl
  • Due to a shortage of sunflower oil as a result of the Russia-Ukraine conflict, a lot of companies were returning to… https://t.co/02JqmlIiWW
  • Regal Rexnord will also feature a new series of Active Drive Spiral Cage Belts. These belts are designed to be acti… https://t.co/LeMENpuHhO
  • Christoph Boettger, Member of the Executive Board at BENEO: “We strongly believe in plant-based ingredients and the… https://t.co/NaZRwVDIXF
  • “Almond flour, for example, benefits from a ‘clean’ taste, acting as a blank canvas for other flavors to shine and… https://t.co/iDE72Zg6YT
  • Leticia Gonçalves, ADM: "Our sales in this space have been growing at rates much faster than the industry’s, and ou… https://t.co/DojTJGkV9a
  • After the geothermal energy already installed on the company premises was no longer approved at the site due to new… https://t.co/GqBXZRzTyQ

Positive Look Ahead to ProSweets Cologne 2022

Three months before the trade fair opens, ProSweets Cologne is recording a positive result with around 220 registered exhibitors. The trade fair is also well-aligned with regards to its level of internationality. Exhibitors have registered from over 20 countries in total including companies from Belgium, Chile, France, Great Britain, Hong Kong, India, Iran, Italy, the Netherlands, Austria, Poland, Spain, the USA and other countries. The highest number of country participations are from Belgium, France, Great Britain, Italy and the Netherlands.

In addition to established companies and international market leaders, the Federal Government is also offering small and medium-sized companies (SMEs) the opportunity to present themselves at trade fairs. The Federal Ministry for Economic Affairs and Energy (BMWi) is promoting the participation of small and medium-sized, innovative companies in selected, leading international trade fairs in Germany, such as ProSweets Cologne, for example. Companies that are based in Germany and that classify as SMEs according to the EU definition are eligible to participate. The aim of this program is to support the marketing of innovative products, processes and services as efficiently as possible to open up export markets. The funding comprises of a subsidy towards the costs for stand rental and stand construction of up to EUR12,500.

Focal points of the event and congress program

One of the focal points of ProSweets Cologne is going to be the new Ingredients event zone in Hall 5.2 next to the Trend & Natural Snacks section of ISM and it will ensure that the two trade fairs are more closely interlinked. In addition to market-relevant trends and surveys, the visitors can also look forward to a knowledge hub here with presentations by Ingredients exhibitors on the latest product developments and innovations. Beyond this, the Packaging special event will present new forms of packaging that also comply with the new guidelines of the EU legislation. The focus will particularly lie on sustainable solutions, i.e. resource-saving, waste-avoiding, reusable packaging and digitalization. A third highlight also awaits the trade visitors, namely the future congress “#CONNECT2030 in transition”, which is being jointly organized with ISM. Here, in the scope of panel discussions and lectures, renowned experts will give an outlook of the future of the sweets and snacks industry and what can be expected in terms of trends and developments up until 2030.

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