RBS Brings Snack Innovation to SnackEx 2024

RBS will be at SnackEx 2024 from June 19 – 20 in Stockholm, Sweden, to present a series of innovative technologies that assist bakers in developing exciting new snacks. 

RBS Booth #332 will feature:

– Snack Innovation: Innovative product development is the only way to keep pace with consumer trends. The booth will feature the latest innovations in pretzels and baked crisps, including baked pita chips, seasoned pretzels, filled products, twisted pretzels and a new baked French fry product. 

– Baking for a Better Tomorrow:  the new RBS Convection XE Oven and Electric Ovens, which reduce energy and emissions, and simplify cleaning and maintenance, while improving baking performance.

– Automated Continuous Mixing Systems:  to reduce labor and waste, improve consistency and simplify the mixing process with the fully automated Continuous Mixing solutions.

– On June 20 at 9:30 AM, Joe Pocevicius, Sales Director EMEA & APAC, will discuss Improving Energy Efficiency in Snack Baking.