Registration for the Baking Association of Canada’s Congress Is Now Open
The Bakery Congress 2017 organized by the Baking Association of Canada (BAC) returns to Vancouver BC, in April 23-24, after four years.
The trade show floor extends on about 50,000 sq. ft. and is the place to see products and meet the people behind them. For two days, the representatives from bakeries (commercial, retail and in-store), food service (restaurants, cafes, pizzerias) and grocery chains will have the opportunity to meet face-to-face with their peers in the bakery business.
The Bakery Congress provides opportunities for bakers to connect with new and current suppliers, discover new trends and products while staying on top of what is happening in the baking industry.
The conference program provides numerous topics designed to assist baking industry leaders:
- Employing Millennials: Today’s Challenges with Tomorrow Leaders
- Successful Retailing in Today’s Bakery Market
- What’s Happening and Where Do We Go from Here
- Responding to the Changing Demands of Today and Tomorrow
The Bakery Congress is also about offering networking and social b2b opportunities. An Evening at the Historic Terminal City Club is a social and networking event to be held on Sunday evening (April 23).
The organizers also announced a new baked goods demonstration area on the trade show floor. It will host presentations featuring the students of baking programs from Vancouver Island University and Vancouver Community College, along with special guests.
Attendee registration is open now at www.baking.ca.