• Campbell Soup Co. and McCormick & Co. are partnering on another new Goldfish flavor: Old Bay Seasoned Goldfish crac… https://t.co/gMFcK5ufeD
  • This spring, Dewey’s Bakery introduces its thin Peanut Butter Cookies in the US. This is the sixth variety to join… https://t.co/9QPUDYeOTy
  • THAIFEX – Anuga Asia 2022 preparation is in full swing as Asia’s leading food trade fair gears up to host local and… https://t.co/ogbRJVIFUj
  • Conagra Brands, Inc., one of North America’s leading branded food companies, announced the appointment of Lucy Brad… https://t.co/3H8D1lt4NK
  • Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s ne… https://t.co/s9zDQvpNYm
  • On May 9, Kerry opened a taste manufacturing facility in South Africa. The USD40m facility is located in KwaZulu-Na… https://t.co/bqx4IzoXV3
  • Inspired by increased consumer demand for healthier food and beverages, Ingredion showcased two recipe prototypes a… https://t.co/c9OHM2FZja
  • The industrial bakery and pastry industry in Spain has recovered part of the frozen dough production lost during 20… https://t.co/XFY1FHLZCR
  • Changing eating habits and consumer demands will present opportunities for bakery manufacturers within the snack fo… https://t.co/m9fKBlF0A1
  • “We’ve carefully developed our latest recipes so that we can provide retailers with HFSS compliant options of shopp… https://t.co/neDwdg3SBU
  • Gordon Lauder, MD of Central Foods: "Our range of Menuserve meringue roulades is very popular with our food service… https://t.co/dCCJT8gLFm
  • Key manufacturers of margarine are targeting rising market trends such as vegan, kosher, organic, etc., and are off… https://t.co/TWp2KX09Gy
  • GNT Europa’s Managing Director, Petra Thiele, said: “EXBERRY® Organics can be used to create spectacularly vibrant… https://t.co/m0aFsH7dss
  • Randall Wilkinson, Chairman and former CEO of Wilkinson Baking: “Paul Rhynard brings tremendous experience crafting… https://t.co/fpcykloVBl
  • Due to a shortage of sunflower oil as a result of the Russia-Ukraine conflict, a lot of companies were returning to… https://t.co/02JqmlIiWW
  • Regal Rexnord will also feature a new series of Active Drive Spiral Cage Belts. These belts are designed to be acti… https://t.co/LeMENpuHhO
  • Christoph Boettger, Member of the Executive Board at BENEO: “We strongly believe in plant-based ingredients and the… https://t.co/NaZRwVDIXF
  • “Almond flour, for example, benefits from a ‘clean’ taste, acting as a blank canvas for other flavors to shine and… https://t.co/iDE72Zg6YT
  • Leticia Gonçalves, ADM: "Our sales in this space have been growing at rates much faster than the industry’s, and ou… https://t.co/DojTJGkV9a
  • After the geothermal energy already installed on the company premises was no longer approved at the site due to new… https://t.co/GqBXZRzTyQ

Sirha Europain 2022 Wrap-up: 25,000 Participants, 80 New Products

The 24th edition of Sirha Europain brought together 25,000 professionals, including 15% international, who gathered to meet the latest innovations in the market and find new business opportunities with the 300 exhibitors and brands present.

More than 80 new products were presented, including eight that were rewarded with a Sirha Europain Award: Moulin Melia by Alma Pro; Multibake Vita oven tunnel boasting hydrogen burners by AMF; Un Grain de Plaisir craft range by CMA Hauts de France and Lesaffre; Indoor natural light well by Euralux, Mélange Berrouga by Grands Moulins de Paris; Scaribac Neo by Scaritech; Hot plate by Sofinor and Visiodune eco-designed packaging by Dune.

The Sirha Europain Forum was host to approximately 50 speakers as part of 30 round tables that addressed topical issues including the price and volatility of raw materials, recruitment and loyalty, evolutions in the bakery industry by 2030.

The Bakery-Snacking and Sweet Creations stages welcomed approximately 50 professionals who were keen to exchange with the many visitors on their techniques for making leaven, brioches, viennoiseries, patisseries, and other bakery and snacking products.

The 3 leading contests in the industry – Bakery World Cup, European Pastry Cup and its French qualifier, French Schools Cup – brought together 70 participants. Sirha Europain saw the qualification of the United Kingdom, Sweden and Denmark who will be competing in the next final of the Pastry World Cup.

The trade exhibition closed on the victory of China – Taipei in the Bakery World Cup, which was celebrating its 30th anniversary in the presence of Olivier Ginon, President of GL events, the organizers of Sirha Europain.

“I admire this trade that involves getting up at three in the morning to feed millions of people,” he said. “This French know-how is exported throughout the world, so we will be back with renewed ambition for the 2024 edition of Sirha Europain.”

The next edition of Sirha Europain will be held from January 20th to 23rd, 2024.

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