Unifiller Systems Inc., a global leader in advanced Portioning Equipment for the food and bakery sectors, will bring to this year’s IBA tradeshow a series of new technologies.
The company wil unveil at Booth A2-251 a compact sheetcake icing system designed for efficient sheetcake top and side icing. This station expedites cake finishing minimizing repetitive decorating tasks, while reducing icing waste through portion control.
Unifiller is set to introduce new technology to Europe, including a depositor with hybrid functionalities – the Compact+. Unifiller’s +Series Depositors blend the power of pneumatic machines with digital precision. With a smart device, operators can control speed, volume, splash reduction, pre-charge, and deposit pressure profiling for the most accurate deposits.
Another technology is the servo-driven Pro depositor which offers precise control over the speed, volume, and placement of deposits. It allows for accurate and consistent portions, reducing waste and ensuring the gentle handling of delicate inclusions. Pro servo depositors incorporate recipe programming so that anyone producing multiple skus can program deposit profiles and recall them at the touch of a button.
“Participating in IBA is an opportunity we eagerly await,” said Sonia Bal, Unifiller’s Director of Global Marketing. “It offers us a remarkable platform to engage with some of the most distinguished bakery brands worldwide. Given the prevailing concerns surrounding food safety, labor efficiency, and supply chain optimization, we view IBA as the perfect avenue to spotlight the efficacy of our automated solutions in addressing these challenges.”
Unifiller offers an extensive range of automated portioning solutions from single-piston and multi-piston depositors, food pumps, filling machines, to fully automated cake and cupcake decorating systems.