Innova Publishes Report on Top 5 Flavor Trends

Innova Market Insights has issued its latest report on global flavor trends, highlighting that NPD is “not just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavors.” Instead, it is increasingly focused on how flavor use can complement and develop the storytelling behind products and brands. Other important trends include the rise in plant-based alternatives, wellness associations, macronutrient influences and flavors supporting textural developments.

According to the market researcher, 56% of global consumers surveyed agreed that stories around a brand influenced their purchasing decisions. Moreover, consumers are increasingly captivated by the stories behind products and brands, and flavors have a key role to play in this, making “Storytelling” the first of Innova Market Insights’ previously issued Top Ten Trends for 2020.

Innova Market Insights’ new Top Five Flavor Trends for 2020 are:

1. Storytelling

Increased consumer interest in the origin of their food and beverage products is resulting in ingredient provenance proving its worth as a key element of brand storytelling. Over 40 percent of global consumers wanted to know the story around a brand because they hoped to learn where the ingredients were from, according to an Innova Market Insights survey. Storytelling strategies include a focus on authentic tastes, flavors and recipes, as well as uniqueness through ingredient provenance and artisan or small-batch processing.

2. The Power of Plants

The use of plant ingredients and plant-based recipes is soaring across a whole range of F&B categories, with an Innova Consumer Survey revealing that three in five global consumers are increasingly incorporating plant ingredients into their diets. Plant ingredients can provide a healthy and colorful touch, with the use of a multitude of vegetable flavors for a healthy halo, including on-trend purple potato as part of the purple vegetables trend.

3. Wellness Flavors

Pursuit of healthier lifestyles is not only driving the plant-based trend, but also the demand for flavors targeting more general wellness, both mental and physical. Botanical flavors are increasingly popular for relaxation, stress reduction and sleep enhancement, featuring ingredients such as lavender, cannabidiol (CBD), cannabis and turmeric. Floral-flavored drinks increasingly have mood associations, being seen as potentially relaxing or energizing.

4. Macronutrient Challenge

Consumer perceptions of macronutrients in relation to health are also evolving. There is a need to maintain taste profiles while reducing sugar, calorie or fat content, with sugar seen as a particular priority. Active ingredients are also impacting product flavors, as seen in high-protein options, such as cheese, seeds and nuts, as well as the association of “source of vitamin” claims with fruity flavors.

5. Tapping into Texture

Consumers are increasingly recognizing the influence of texture on eating and drinking experiences, with seven out of ten global consumers agreeing that texture can make food and beverages a more interesting experience. Meanwhile, six out of ten say that texture claims influenced their purchasing decisions. As part of this, there is growing interest in flavors that create a richer texture experience, such as honeycomb and toffee, while industry continues to experiment with nuts in a wide variety of applications, including crunchy varieties and smooth bases.