Meurens Natural Presents Oats Extracts for Bakery Applications at FiE Paris

Meurens Natural, an expert in natural solutions from cereals for 30 years, presents its innovative range of oat extracts providing oat taste, natural color, sweetness, and texture at FiE 2019, Europe’s trademark exhibition for ingredients, held in Paris, France, from December 3 to 5.

Oats are suitable to formulate original and tasty recipes of cereal bars, biscuits, crunchy, dairy & non-dairy products, etc., the company highlighted. Due to a natural production process (free of chemical additives & processes), the original characteristics of the raw material are preserved, allowing a cleaner and shorter labeling: “oat syrup” instead of “glucose syrup” or “sugar”. Oat extracts from Meurens Natural are also available in organic quality.

One of the newest products in its range is Sipadry-Oat 19, a clean-label alternative to maltodextrin. It is a tasty organic oat powder providing texture, viscosity, structure, crispness and preventing crystallization. Its properties enables to limit the sugar content in food preparations, meeting consumer’s needs for healthier foods.

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