Flavors
GNT Expands Certified Organic EXBERRY Color Range with New Vibrant Pink
GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate…
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Angel Yeast Unveils Feravor: Natural Flavor Yeast Innovation for Clean-Label Baking
Angel Yeast introduced its new Feravor series at IBA 2025 in Düsseldorf and the China Bakery Exhibition, offering a significant breakthrough in clean-label baking with naturally flavoured yeast solutions.
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Th. Geyer Ingredients to Showcase FOODSOLUTE cocoacut as Sustainable Cocoa Alternative at iba 2025
Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.
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MycoTechnology’s ClearHT Natural Flavor Receives FEMA GRAS Status
MycoTechnology has received FEMA GRAS status for its new ClearHT natural flavor, paving the way for its use as a flavor with modifying properties (FMP) in a wide range of food and beverage applications.
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Dawn Foods Expands Royal Steensma Line with New Blueberry and Milk Chocolate Compound Coatings
Dawn Foods, a global leader in bakery ingredients, is enhancing its Royal Steensma product line in the U.S. with the launch of two new compound coatings: Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating.
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FDA Bans Red Dye No. 3 in the US
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday.
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IFF Unveils Groundbreaking Innovations at Gulfood Manufacturing 2024
IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This…
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GNT to Showcase EXBERRY Rainbow with Colorful Snack Bar Experience at FiE 2024
GNT is set to showcase its plant-based EXBERRY colors through an interactive snack bar experience at Food Ingredients Europe (Fi Europe) in Frankfurt from November 19-21, 2024. The company, known for its natural food colorings derived from…
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Oterra Introduces I-Colors Bold: Redefining Intensity in Natural Colorization
Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.
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Safe Food Advocacy Europe Demands EU Acrylamide Reduction in Children’s Food
SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent action on limiting the substance in food. Acrylamide is a chemical compound that is formed…
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EPI Ingredients Debuts Additive-free Butter Powder
In the past four years, more than 400 new products incorporating Butter Powder have been launched on the world market. This popularity is mainly due to the organoleptic and functional benefits, as well as the ease of storage of the powder…
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I.T.S.: Using Natural Flavours Reduces Cocoa Pressure
With global cocoa prices hitting an all-time high, Liz Gabriel, bakery specialist at European flavour experts I.T.S is urging bakery manufacturers to consider using natural flavours as a solution for reducing the amount of cocoa and…
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Rubicone Launches an Extended Line of Crumbles
Rubicone - an historic Italian company founded in 1959 that produces ingredients for ice-cream and pastry shops, reaching 84 countries worldwide – presents for 2024 its expanded range of Crumbles, crunchy inclusions that add special…
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Dawn Foods Launches New Yogurt Cake Mix and Yuzu Compound
Dawn Foods, a global leader in bakery manufacturing and distribution, is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional Yuzu Compound, as part of their Total Cake Solutions concept.
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Kerry Launches Tastesense Salt, a Sodium Reduction Solution
Kerry launches Tastesense Salt, a solution that delivers on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger. According to a World Health Organization…
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Barry Callebaut Launches “MALEO” Cocoa Powder Across Asia Pacific
Barry Callebaut, one of the world's leading producers of cocoa and chocolate, launched its latest cocoa powder, MALEO, in Kuala Lumpur, Malaysia. The MALEO cocoa powder offers a unique proposition - using less powder for more indulgence.
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Sensient Flavors & Extracts Launches SmokeLess Smoke, A Natural, Clean-Label Solution
Sensient Flavors & Extracts has developed SmokeLess Smoke, a range of natural, clean-label flavors covering the full palate of the most popular smoky flavor notes desired in gourmet culinary products. In response to the European Food…
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Puratos UK Launches Sapore Sally, a Ready-to-use Sourdough Made with Regeneratively-farmed Flour
Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, has risen to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution.
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