Copenhagen-based Noma, long celebrated as one of the world’s most influential restaurants, has announced a global partnership with biosolutions leader Novonesis to develop flavors and food products that are healthier, more sustainable, and…
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Isobionics, the innovative BASF Aroma Ingredients biotechnology brand, is launching a new natural product on the flavor market. Isobionics Natural alpha-Farnesene 95 is the latest addition to the company's natural flavor ingredient…
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Celleste Bio, an early-stage cocoa tech company, announced a major milestone in building a climate resilient cocoa supply. At EIT Food's Next Bite Summit being held in Brussels, Belgium, Celleste unveiled its chocolate grade cocoa butter,…
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U.S.-based Utz Brands has announced it will remove all certified artificial colors (FD&C colors) from its product portfolio by the end of 2027.
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GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate…
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Angel Yeast introduced its new Feravor series at IBA 2025 in Düsseldorf and the China Bakery Exhibition, offering a significant breakthrough in clean-label baking with naturally flavoured yeast solutions.
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Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.
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MycoTechnology has received FEMA GRAS status for its new ClearHT natural flavor, paving the way for its use as a flavor with modifying properties (FMP) in a wide range of food and beverage applications.
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Dawn Foods, a global leader in bakery ingredients, is enhancing its Royal Steensma product line in the U.S. with the launch of two new compound coatings: Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating.
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The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday.
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IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This…
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GNT is set to showcase its plant-based EXBERRY colors through an interactive snack bar experience at Food Ingredients Europe (Fi Europe) in Frankfurt from November 19-21, 2024. The company, known for its natural food colorings derived from…
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Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.
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SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent action on limiting the substance in food. Acrylamide is a chemical compound that is formed…
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In the past four years, more than 400 new products incorporating Butter Powder have been launched on the world market. This popularity is mainly due to the organoleptic and functional benefits, as well as the ease of storage of the powder…
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With global cocoa prices hitting an all-time high, Liz Gabriel, bakery specialist at European flavour experts I.T.S is urging bakery manufacturers to consider using natural flavours as a solution for reducing the amount of cocoa and…
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Rubicone - an historic Italian company founded in 1959 that produces ingredients for ice-cream and pastry shops, reaching 84 countries worldwide – presents for 2024 its expanded range of Crumbles, crunchy inclusions that add special…
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Dawn Foods, a global leader in bakery manufacturing and distribution, is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional Yuzu Compound, as part of their Total Cake Solutions concept.
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