Company Profile: Innate Passion for Product Quality

Padovani is Italian based company and world wide known producer of machinery and equipment for biscuit factories. They are able to deliver to the customers complete lines, from mixer unit to the cooling system. With their knowledge and more than 45 years of the experience their equipment offers cutting-edge technologies that are recognized around the world.

Today, Padovani is still searching for more opportunities to expand the business, by keeping significant role on existing and entering the developing markets, and of course, to continue delivering high quality machines to their customers.

Padovani company was founded by xxxxxx Padovani in 1969. and started with the molds production. His son xxxxx Padovani, who runs the company today spoke of the driving force that led his father to start the business: “It is undeniable that every business venture is driven by the entrepreneur firm belief, or even the presumption, that he can do it better than others. In the case of Padovani company, that was the main motivation joined with the strong desire to support the customer in order to contribute to his success thanks to an innate passion for the care and quality of products”.

Molds development 

At the beginning, Padovani’s market was primarily the Italian one and the mold Padovani manufactured in those days is not even remotely comparable to the molds realized nowadays. The rotary moulding mold was at the beginning of its history and specific materials were not available.

“Actually, the eminent innovation of materials guarantees high performances, inconceivable in the past, in terms of duration, dough release capacity, graphic precision, healthiness and etc”, Padovani added. 

Today the company provides a wide the range of rollers that we can offer to customers, apart from the more common reciprocating cutters. “We range from rollers for biscuits, crackers, marzipan and pellets to salted biscuits and chocolate gems but the most common molds are the ones dedicated to the production of soft biscuits”, said Padovani. 

He added that it’s important to underline the fact that, with the increased number of less developed countries that have access to the “biscuit” product, it is increasing also in relative terms the production of molds for hard biscuits, notoriously cheaper. 

You can read more on this feature in our last issue of print magazine Biscuit World.