Sveba Dahlen has announced the launching of the professional, space-conscious, baking oven, packaged as a tabletop oven – the N-Series.
“The model is exclusively designed for all those baking nerds – both professionals and amateurs – who we know are out there dreaming of being able to bake with smaller volumes in a limited space, but still enjoy the benefits of a professional oven,” the company said.
With the N-Series, the bakers can achieve perfect results, whether it’s pizza, bread or other pastries. The N-Series is the Sveba Dahlen brand packaged in a compact stone and pizza oven of the highest quality. As always, the oven is robust, user-friendly and energy-efficient. It is also equipped with an advanced steam system that gives the same results as with a bigger oven.
“With the N-oven, we envision being able to introduce Sveba Dahlen in a more easy-to-handle format than ever before. This exclusive model contains all those elements that elevate a Sveba Dahlen product, and it will be seen in our showrooms around the world. Its compact design means that it can fit on a regular countertop, which opens up new possibilities for those looking to bake professionally in a limited space,” says Åsa Ericsson, head of marketing at Sveba Dahlen.
When the oven was displayed as a prototype for the first time in 2018 at the major bakery fair IBA in Germany, it generated immense interest, the company underlined. Aside from the sleek design, the attention to detail such as the ergonomic and robust handle, energy-efficient and insulated triple-glazed window, and the high flexibility for baking, were also the topic of discussions.