The in-store bakery has been one of the fastest growing sectors in recent years in the European markets and looks set to do well in the Asia Pacific region, too. But what sort of equipment is required in this sector and what is on offer?
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Radio frequency (RF) heating is commonly used with conventional baking ovens to remove the final moisture of partially dried bakery products, such as breakfast cereals, crackers, biscuits and sponge cake, as well as to increase the…
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