Bakery On Main has launched new oatmeal cups line, using certified organic and gluten-free oats and ancient grains, and containing probiotic cultures.
Grab Bakery On Main’s New Oats & Ancient Grains oatmeal cup. This unsweetened cup can be enjoyed as-is or with endless combinations according to consumers’ preferences.
This new unsweetened oatmeal cup combines premium, organic ingredients such as whole grain oats, amaranth, quinoa, chia seeds, and flax seeds. Offering 50g of whole grains per serving and probiotic cultures to support immune health, this new cup is also a source of alpha lipoic acid (ALA) with 580mg of ALA (36% of the recommended 1.6% daily value) and is a source of fiber with only 4.5g of fat per serving.
Everything Bakery On Main offers is third-party certified gluten-free, made in a dedicated gluten-free facility, is NON-GMO project verified, Kosher, vegetarian with vegan options, and many are certified organic.
Founder and president Michael Smulders says: “Bakery On Main strives to always offer the highest quality products and our [new] oatmeal cup is no exception. With no sugar, premium organic grains, and […] beneficial probiotics, consumers can feel good adding this into their breakfast routine.”