Mediterranean foods supplier Dina Foods is anticipating high demand for its latest range, which is due to be launched. A new Tasty Goodness® range trademarked by Dina Foods comprises three flatbread varieties that offer a combination of health, convenience and innovation.
The Tasty Goodness® range of breads will come in three variants; seeded, sourdough, and plain mini flatbreads. All three of the breads are made using 50/50 wholemeal and white flour.
The seeded option will be baked with a variety of wholesome seeds, including sunflower, pumpkin, linseed and quinoa, offering a good source of vitamins for energy and vitality. The sourdough option, meanwhile, is naturally fermented for easy digestion.
Made with bespoke equipment in the Dina Foods factory, the seeded and sourdough variants will come in packs of six mini flatbreads. Completing the line-up is the Demi Pain, which is sold in a pack of eight pieces. The shelf life on all three breads will be 45 days.
Dina Foods Managing Director, Suheil Haddad, comments: “People want to include healthy options in their diet, but they want these to be enjoyable to eat. Our new Tasty Goodness® breads are perfect on the go for the active person, convenient for the family looking for a quick, healthy food choice and also appeal to those wanting to try something a little different in their diet.”
The latest launch joins an extensive and innovative range, which includes a wide variety of Middle Eastern wraps, specialty breads, and ethnic breads as well as premium confectionery and savories.
A best-seller is the trademarked two-layered Paninette® flatbread, which has all the characteristics of a wrap, but opens like a pocket.