GG Scandinavian Bran Crispbreads is launching a gluten-free line of its crispbread crackers, coming in multi-seed and honey cinnamon varieties. It will be available at GGBranCrispbread.com and on Amazon from Friday, November 1, 2019.
“The new GG gluten-free cracker line fulfills a direct consumer want and need. The top comment from our consumers on social media is a request for a gluten-free version, so we wanted to give our GG fans what they want. We have over 600 people on our GG gluten-free waitlist,” stated Christine de Sciora, GG® Scandinavian Crispbreads’ brand manager.
GG Gluten-Free crackers are non-GMO and have 3 grams fiber, 40 calories and 3 grams of net carbs per cracker. They are a good fiber supplement and a great guilt and gluten-free substitute for bread and pizza crust.
Aside from GG Gluten-Free crackers, the brand still offers the original recipe from 1935, and has also expanded, with other varieties and flavors, like Oat Bran (made with just two ingredients), Sunflower Seed, Pumpkin Seed, and Honey Raisin Crispbreads.