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Jar Joy Introduces Convenient Desserts Aimed at Supermarkets

Requiring no labor costs, the company says that these pre-portioned jars of delicious pies and cheesecakes are perfect for supermarket profit margins.

According to a recent press release, bakeries typically provide a high profit margin for grocery stores, and Jar Joy is a great way to increase profits with little investment. Unlike many bakery items, the pre-portioned pies and cheesecakes require no preparation and no labor component. They also enjoy a longer shelf life than traditional baked goods. Stores need only to stock the product, saving the retailer from additional labor costs typically associated with traditional bakery items.

Convenience and outstanding flavor make Jar Joy desserts a popular option for consumers. The jars were designed for people on-the-go who want to experience a premium dessert, consumers looking for readily available dessert with single-serving portion control, and those who want a convenient, all-natural dessert without sacrificing quality and flavor. Jar Joy desserts are stackable and easily transportable. They keep in the freezer for a year and have no requirement for baking or additional preparation. The 4-ounce jars are the ideal size as a single serving, and the multi-pack boxes allow everyone in the family to pick a favorite. With this convenience to customers and cost savings to retailers, Jar Joy desserts are sure to be a new favorite in bakeries across the US.

In addition to cost savings and convenience, Jar Joy offers exceptional flavor with desserts made with all-natural ingredients. The authentic flavors are a result of Jar Joy’s insistence on premium ingredients like Dutch cocoa, real butter, whole milk, real fruit preserves and all-natural flavorings. The pie flavors include: Key Lime Pie, Peanut Butter Fudge Pie, Coco Loco Caramel, and Mississippi Mud. Cheesecake options are: Summer Strawberry, White Chocolate Raspberry, and Cookies n’ Cream. The three cake-inspired cheesecake flavors are also popular: Birthday Cake, Death by Chocolate, and Red Velvet.

To keep up with rapidly growing demand, Jar Joy has recently expanded production capacity with the acquisition of a 60,000 sq ft facility in Sanford, FL. Jar Joy desserts are easy to ship, store, and sell, with a packaging designed to grab attention. Retail units are available in multiple configurations, including 2-pack, and 4-pack, for supermarkets and convenience stores and 6-pack, for club stores. Units are shipped frozen in pallets of 60 cases.

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