La Brea Bakery: Commitment to non-GMO Bread

La Brea Bakery, a North American top artisan bread brand, has recently announced that by the end of the year, its entire line of artisan breads will be non-GMO (genetically modified organisms), making it the first non-GMO artisan bread line available in North America. 

Kristina Dermody, president of La Brea Bakery says: “It was important to us to make the promise to our consumers that we will only use non-GMO ingredients in our artisan bread moving forward. This is the first of many ways La Brea Bakery will be changing the way people think about where their food comes from and the ingredients used. We are proud to be the first North American artisan bread brand that is making this commitment.”

It’s clear that consumers want more non-GMO options, the representative from the bakery says.

In 2014 ConsumerReportsNationalResearchCenter survey found that more than 70 percent of Americans say they don’t want GMOs in food. La Brea Bakery’s artisan bakeries will be non-GMO certified.

La Brea Bakery proudly offers a multitude of breads in their portfolio, including dinner and sandwich rolls, baguettes and batards, ciabatta, focaccia, loaves, rounds, ovals, flatbreads, and Take & Bake breads. La Brea Bakery breads and foods can be found at over 6,500 grocery stores in all 50 states and Canada.