New Frozen Vegan Artisan Pizzas from Wicked Kitchen

Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, adds new frozen artisan pizzas and frozen heat-and-eat meals to its range of chef-created, plant-based consumer packaged goods offering in the U.S.

Inspired by global flavors from Europe to Asia, Wicked Kitchen’s convenient meal solutions are now available in nearly 2,000 Kroger stores Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, adds new frozen artisan pizzas and frozen heat-and-eat meals to its range of chef-created, plant-based consumer packaged goods offering in the U.S. throughout the country just in time for the start of the busy back to school season with big appeal to vegans and omnivores alike.

Made with hand-stretched dough and wood fired for a crust that sets it apart from other frozen pizzas, and with Wicked’s new vegan “motz,” Wicked Kitchen’s Rulebreakin’ Rustic Veg Pizza is topped with a special olive-spiked red sauce, peppers and sautéed mushrooms.

“Shoppers no longer have to sacrifice taste or convenience when looking for plant-based meals,” said Pete Speranza, CEO, Wicked Kitchen. “Our latest Wicked Kitchen line up is inspired by cuisines from around the world and while they happen to be plant-based, they are meant to be enjoyed by all – whether you’re preparing a meal in a dorm room or looking for a quick and easy lunch or dinner that’s veg-forward and full of flavor.”

With more than 40 products now available in multiple departments at U.S. retailers, Wicked Kitchen was first launched in the U.K. by chefs and brothers Derek Sarno and Chad Sarno, which helped ignite the plant-based movement there. Debuting in the U.S. one year ago, Wicked Kitchen’s latest product launch lineup includes: artisan frozen pizzas, frozen ready meals, quick noodle cups and meal kits that launched last year