The company created this selection of no added egg and dairy cookie dough chunks in order to respond to the increasing demand for treats suitable for a vegan diet. Just like the company’s existing flagship range of cookie dough, the individual chunks are individually frozen and perfect for adding to ice cream and other desserts.
In addition to vegan diet-friendly products, protein-fortified cookie dough chunks have also been developed by Pecan Deluxe, suitable both as a raw stand-alone snack or delivering an extra protein kick to fortified ice cream.
Graham Kingston, managing director, said: “Consumers are becoming increasingly conscious about their diet and well-being, but at the same time, are looking to indulge in comfort food and sweet treats to cheer themselves up during a time of crisis. Our cookie dough is safe to be eaten raw which makes it healthy and satisfying as a stand-alone snack.” He added: “Of course, cookie dough is much more than just a snack. It can be blended into milkshakes and sprinkled on desserts, it’s available in bakery and confectionery products and as a baked skillet dessert in many restaurants and fast-food chains.”