Food Safety
Hygiena Wins Dual Innovation Awards for Breakthrough Pathogen Detection Kit
Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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New Project to Assess COVID-caused Hygiene Practices for Safer Food Production
Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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New Plasma Packaging Sterilization Technology Dramatically Reduces Downtime
Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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First App Helping Food Allergic Americans Find Safe Bakeries
Food Allergy App and Platform Spokin recently launched Verified Bakeries, an innovative program that makes finding allergy-friendly bakeries fast, fun and easy. For the 32 million Americans managing a food allergy, bakeries have long been…
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Campden BRI’s New Study Looks at C. Botulinum in Bread Products
Campden BRI has begun to look for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products, according to…
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Eagle Pipeline System Reduces Food Safety Risks and Waste
Developed specifically to inspect product pumped through a pipe, the Eagle Pipeline x-ray system is designed to promote systematic product flow and detect contaminants early in the process using active product tracking while lowering the…
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FDA Proposes Additional Food Traceability Requirements
Ingredients like cheese, shell eggs, nut butter, various produce, fin fish, and ready-to-eat deli salads are listed on a proposed regulation that was released on September 21 by the U.S. Food and Drug Administration (FDA) with the goal of…
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