Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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Food Allergy App and Platform Spokin recently launched Verified Bakeries, an innovative program that makes finding allergy-friendly bakeries fast, fun and easy. For the 32 million Americans managing a food allergy, bakeries have long been…
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Campden BRI has begun to look for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products, according to…
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Developed specifically to inspect product pumped through a pipe, the Eagle Pipeline x-ray system is designed to promote systematic product flow and detect contaminants early in the process using active product tracking while lowering the…
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Ingredients like cheese, shell eggs, nut butter, various produce, fin fish, and ready-to-eat deli salads are listed on a proposed regulation that was released on September 21 by the U.S. Food and Drug Administration (FDA) with the goal of…
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