Sustainability – Page 9 – WorldBakers

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Monday, May 25, 2026
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Mixing

Ajax Equipment Introduces New Mixer

Monitoring

Fortress Technology to Present Touchscreen Solution for Food Safety

Monitoring

Mettler-Toledo Introduces M50 R-Series AdvancedLine Metal Detectors

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Mars Launches New Products at Sweets & Snacks Expo

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Ferrero Unveils Peanut Nutella

Specialty products

Siete Foods Expands Heritage-Inspired Portfolio with Launch of New Maíz and Sourdough…

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Barry Callebaut to Launch Sunflower Seed-based Chocolate Alternative

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CSM Ingredients Reveals Creami, New Range of Sweet Fillings for Bakery

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Cargill and Voyage Foods Launch Cocoa Alternative

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Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major…

FoodChain ID and CE-LAB Partner to Launch Land and Water…

CSM Ingredients Validates Lower Carbon Footprint for Egg ’n…

Puratos Introduces Cacao-Trace Cocoa in Canadian Products

Tate & Lyle Extends Its Regenerative Agriculture…

Intalcanditi Group Shows Decarbonisation Progress in…

Fedima Awards De Bellota Project with Sustainability Grant

ACI Group earns Silver Social Value Quality Mark

Mars Snacking Factories in Europe now Fully Powered by…

Sustainability

Recycling Project Focuses on Enzymes that Can Break Down Plastics By 70%

World Bakers Jun 4, 2020

With the support of the Valencian Institute of Business Competitiveness (IVACE), AIMPLAS, the Plastics Technology Centre, is developing the ENZPLAST2 project, whose aim is to develop new, more sustainable processes for producing, recycling…
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Must Read

Minebea Launches Augmented Reality Service Tool

Set the Line for Sandwich Pancakes

AIB International: What to Do if an Employee Is Tested…

SIAL China 2020 Is Postponed to September

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