WB Special Features
Key Business Outlooks For 2024 (8/10): Norbert Hübler & Franz Sommerauer, Koenig Group
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (7/10): Tim Robb, Goodway Technologies
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (6/10): Tara Fischer, President, ECD
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (5/10): Inge Demeyere, Cargill Food Solutions Europe
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Germans Love Their Bread The Most
As the pandemic and its restrictions are more and more a distant memory, so are the habits that it brought into people’s lives. In Germany, the bakery market is on the rise after the pandemic slump, and bread is its rising star. One of the…
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Key Business Outlooks For 2024 (4/10): Niels E. Hower, BENEO
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Rolling in Dough: How Precision Sheeting Keeps Bakeries Ahead of the Curve
Sheeting and laminating dough in industrial-scale bakery operations serves several purposes. The controlled reduction of dough thickness through successive rolling stages, interspersed with layers of fat or other ingredients, produces a…
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