Latest World Bakers Digital Is Out Now!

The World Bakers team is proud to announce that a new issue of World Bakers Digital magazine (Spring 2019) is now out, featuring exclusive topics on technology, processes, markets, ingredients, etc.

For this issue of World Bakers Digital, we have prepared a series of features bringing new light on smart baking, packaging, the South American market, and more.

The technology articles we have prepared for our readers include “Baking In-store in Asia” and “Smart Solutions Remodel Bakeries”.

The “Bakery Learns Packaging” article identifies the most beneficial packaging solutions for baking facilities, and here is why.

We used the process sections to approach topics like cooling and freezing and cutting biscuits and crackers.

Research specialist Technavio also offered us insights into the bread market in South America.

The two articles on ingredients in this issue cover lecithin and texturants in baked goods.

A traditional and versatile dessert, waffles are covered in this issue in the product section. Enjoy!

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Mobile: https://adobe.ly/2IuBntQ