Seventh Gastropan Edition Brings New Baking and Cooking Technology Solutions to Romania
The seventh edition of Gastropan, a Romanian trade fair showcasing equipment, ingredients, tools, solutions and technologies for bakery, confectionery, ice cream, chocolate, coffee and food service markets will be held on March, 19-21, in Targu Mures.
GastroPan organizers started stand booking procedures for the suppliers of solutions and technologies in the respective fields. Exhibitors will showcase a wide range of innovative products and technologies, demo shows and business ideas.
The exhibition aims to present the widest range of equipment, ingredients, tools, solutions and technologies available on the market from leading providers in the country and abroad.
View more photos: Gastropan 2014
GastroPan will be organized on a total space of 7,000 square meters which will accommodate both standard booths and custom built exhibiting spaces, where suppliers will be able to organize complex demo shows. With early bookings, GastroPan 2015 exhibitors will have priority in choosing the best booth positioning.
The organizer says that 84 per cent of the visitors are decision makers at the companies they represent. Almost 20,000 professionals from all across Romania and abroad visited GastroPan annually at its last 3 editions, regardless of the location of the event.
The B2B event is a targeted exhibition visited only by manufacturers, operators, professionals and entrepreneurs on the market.
Visitors of this year’s edition discovered various business solutions at the stands of 120 exhibitors from 23 countries.