ADM showcases specialty ingredients at Gulfood Manufacturing 2014

ADM will present its diverse ingredient portfolio at this year’s Gulfood Manufacturing show in Dubai, including its range of cost-effective functional soya protein products Textura and Clarisoy along with its line of high quality lecithins.

ADM Cocoa will also highlight its vast range of premium cocoa ingredients for industrial customers, including its deZaan world renowned range of cocoa powders and Unicao 100% origin cocoa masses.

Gulfood Manufacturing will take place at Dubai World Trade Centre, November 9-11.
ADM’s stand will feature the popular range of Textura products, a great source of high-quality protein, fiber and whole grains. This new line of nutritious protein crisps is ideal for manufacturers looking to formulate healthy snacks with unique consumer appeal. Depending on the needs of the individual product formulations, ADM’s Textura crisps can be customized to meet specific nutritional profiles by adding exotic flavors, vibrant colors and interesting textures. Textura crisps are highly cost-effective and can be easily incorporated by manufacturers to enhance the nutrient content, texture and flavor of a wide variety of products, including cereal bars, cereals and other healthy snacks.
Another important focus at this year’s event is ADM’s CLARISOY isolated soya protein range which enables protein fortification in beverage systems. As the world’s first vegetable-based protein offering clarity and high quality protein nutrition, the CLARISOY  line has been specifically designed for use in low-pH beverage applications, including sports and recovery drinks. Also featured will be ADM’s non-genetically modified (non-GMO) range of lecithins. Available in a variety of formats, these ingredients provide excellent emulsification properties in reduced fat and flavor-sensitive applications, as well as improving dispersibility of instant foods. ADM’s range of consistent, high quality lecithins can be used in a variety of food applications, including confectionery, baked goods, dairy and snack products to help promote even blending, reduce hardening and improve texture.
Visitors to the ADM stand can also learn about the company’s Arcon range of functional soya proteins, including Arcon  F, Arcon  G and Arcon  FS. This growing portfolio of high quality functional soya protein concentrates can deliver a number of nutritional, economical and functional benefits in a variety of meat products, including canned meats, which will be available at the stand to sample.
ADM Cocoa will also highlight its deZaan brand of cocoa and chocolate at ADM’s stand. deZaan products deliver consistent and sustainable products synonymous with indulgent chocolate flavor for use in compound coatings, bakery and dairy applications, ice creams, cereals, dry beverages and mixes. Ideal for applications requiring intense flavor and visual appeal, D11SQ, D21CE and D23DL are part of deZaan’s cocoa powder collection. D11SQ reduced-fat cocoa powder fits well within ADM Cocoa’s ‘Less is More’ program and is highly compatible with bakery applications and compound coatings. D21CE is suitable for ice cream solutions, while D23DL achieves fine chocolate flavor in desserts. During this year’s Gulfood, deZaan experts will present innovative cocoa ingredient development approaches for compound coatings.