Radio Frequency Company Announces New Post-Baking Dryers for Small Bakeries

The Radio Frequency Company (RFC) launches its new Bantam-Series Macrowave Post-Baking Dryers, designed specifically for up to one-meter-wide oven bands producing 3,000 pounds per hour or less.

The new systems require neither external plant cooling nor heavy electrical drops. With far fewer components and a simple, yet robust, design, the capital and maintenance costs are greatly reduced, meaning that the business case is positive. The technology is now available for smaller regional bakeries. 
Capable of boosting throughput capacities by 30% or more, while also eliminating checking and over-coloring problems, Macrowave Post-Baking technology may be the solution for the smaller bakeries too. The RFC is also offering its Macrowave Leasing plan to producers, giving them a chance to ‘try it before they buy it’. 

For the last 25 years, the RFC has been designing its Macrowave Post-Baking Dryers to boost productivity and eliminate checking for the core products of large wholesale biscuit and cracker producers with lines producing 6,000 to 7,500 pounds per hour.