Roquette Opens New Food Innovation Center in France

Roquette, a global leader in plant-based ingredients, recently opened its new Food Innovation Center, located in its historic Lestrem site, right in the heart of Europe.

With an investment of 4.5 million euros, the new Center is a key part of the company’s Research and Development global network. As part of its strategy, Roquette’s Food Innovation Center will provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up testing. The ultimate goal is to foster innovation and accelerate the go-to-market of new products.

This Food Innovation Center has been designed to support food players by offering a huge range of capabilities, where Roquette experts will provide advice and solutions to their process and formulation challenges. It includes a demonstration kitchen, a sensory analysis laboratory, various collaborative spaces and labs allowing pilot scale testing for different food applications. All food sectors including dairy, savory, confectionery, bakery, beverage, or specialized nutrition, will benefit from these new capabilities.

“We see this opening as an innovation boost for the global food sector. Our group is proud to unveil this amazing new facility and help meet the demand in Europe and all around the world. This new Food Innovation Center will provide our customers with the plant-based ingredients and capabilities they need to overcome challenges in their product development process, enabling them to move forward more quickly and effectively,” said Pascal Leroy, Senior Vice President of Core Ingredients.

For Isabelle Routier, Head of Food Customer Technical Services (CTS), “The ultimate goal of the Food Innovation Center is to partner with food industry players to speed up innovation, from the earliest stage of product development. To ensure this is possible, the teams can rely upon a worldwide network, as well as in-house expertise, co-development sessions, and technical training. The site was also designed to facilitate knowledge and know-how development, capture and sharing.”

Roquette scientists and technical developers support food formulators in different ways: enhance the nutritional profile while preserving an appetizing taste, increase the sensory experience of food products, test in lab and pilot conditions, or formulate cost-effective and sustainable new products. This new Food Innovation Center is a unique place to develop a more collaborative relationship with customers.