Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. But some hazards are a greater risk to the final product than others.
Ulrick and Short has strengthened its Synergie range of ingredients with two new starches to help the bakery industry improve the quality of batters - and therefore of finished products.
Fats and oil supplier, AAK UK, has flagged up its commitment to supply sustainable palm stearin from 2012/2013, as it reveals that its full range of bakery fats now contain RSPO certified sustainable palm oil.
Niacet Corporation has announced that it is increasing production capacity for Niacet NIAPROOF Crystal Pro calcium propionate by five thousand metric tons.
As an alternative to noxious gasses, radiation, or carbon producing thermal techniques, Radio Frequency Company's New MacrowaveTM Ultra-Series Pasteurization Systems apply a high frequency electric field to food products proven to…
A series of post-baking dryers that can be custom engineered for cookie, cracker, and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line is available…
UK certification body BM TRADA Certification Ltd has identified a dramatic surge in demand from clients seeking certification under the Roundtable on Sustainable Palm Oil (RSPO) Supply Chain Certification Systems.
General Mills has launched Partners in Food Solutions, a non-profit organisation with the goal of bringing food production and food processing expertise to small and medium-size food processors in Africa. Cargill and Royal DSM have also…
Ukraine has agreed to export 5-10 lakh metric tons of wheat to Bangladesh every year, Food Minister Dr Abdur Razzaque said after a meeting with Ukraine Food Minister M.V. Prysyazhnyuk in Kiev, reported United News of Bangledesh.
Kraft Foods has announced that CFO Timothy McLevish plans to leave the company and will be replaced by executive vice president for operations David Brearton.
Food ingredients company Tate & Lyle is showcasing new high-fibre cookie products, made with the company's recently-launched PROMITOR Soluble Corn Fibre 85, at a US trade show this month.
Following the acquisition of a majority shareholding stake in Floresta do Rio Doce Agroderivados (Linhares, Brazil), Puratos enters into chocolate production in Brazil.