At this year's Interpack S+S Separation and Sorting Technology GmbH will show a range of product inspection systems based on magnet, X-ray, and inductive technology.
Exports of flour from the United States in 2010 increased 19 per cent over the prior year, marking the second year of gains following exports falling to the smallest total in recent history.
The impact of the current crisis in Libya on food security is a cause for serious concern both in Libya and surrounding countries due to the region's dependency on cereal imports, possible disruptions to the flow of goods and services and…
Aryzta, the food group formed by a merger in 2008 of IAWS and Swiss bakery group Heistand, says its group revenues for the six months to the end of January rose by 36 per cent to €1.89 billion, reported RTÉ News.
Ilapak is demonstrating a number of cutting edge technological innovations at Interpack this year, including its revolutionary Ultrasonic sealing system fitted to both a Delta 3000 long dwell flow-wrapper as well as a Vegatronic 2000…
Ingredients giant Agrana is investing €56m in a new wheat starch plant that will enable the company to enter the wheat gluten market for the first time.
Warburtons held onto its place as the second-highest selling brand in the UK after Cola-Cola in an annual grocery survey, reported the Press Association.
More than a quarter (27 per cent) of food and grocery manufacturers said they would consider building their own e-stores in the future in a bid to engage directly with shoppers online, according to research published today on March 9 by…
Scott J. Montgomery has been named director of the Flour Fortification Initiative (F.F.I.), a network of partners working to make the addition of vitamins and minerals to flour standard milling practice worldwide.
New Britain Oils Ltd is to invest circa £9 million in a new processing facility at its Liverpool palm oil refinery that will be the world's first operation of its type dedicated to manufacturing bakery and foodservice products made with…
Wheat output in Western Australia, the nation's biggest exporting state for the grain, may increase 29 percent by 2016 as producers respond to expanding global demand, Bloomberg reported.
Lebanon plans to buy more wheat this year to help keep bread prices stable, said Mohamed Zaineddin, head of the General Directorate of Cereals and Sugar Beets, reported Bloomberg.
Developed to improve the eco credentials of European bakery manufacturers, Linpac said its latest innovations in bread wraps, cakes and morning goods containers include RPET material and paper to address waste stream challenges.
In the interests of spurring sector innovation, EU biscuit, chocolate and cake manufacturer representative body Caobisco said it is aiming to get authorisations ‘in the future' for the use of natural sweetener stevia in 'fine bakery'…
Danisco will showcase future opportunities for food manufacturers to reduce their environmental footprint at the Sustainability & Ethical Sourcing virtual trade show on 18 March.