U.S. flour exports rose 19% last year

Exports of flour from the United States in 2010 increased 19 per cent over the prior year, marking the second year of gains following exports falling to the smallest total in recent history.

Food security threatened by Libyan crisis

The impact of the current crisis in Libya on food security is a cause for serious concern both in Libya and surrounding countries due to the region's dependency on cereal imports, possible disruptions to the flow of goods and services and…

Online grocery sales to double by 2015

More than a quarter (27 per cent) of food and grocery manufacturers said they would consider building their own e-stores in the future in a bid to engage directly with shoppers online, according to research published today on March 9 by…

Former Cargill man steps into flour role

Scott J. Montgomery has been named director of the Flour Fortification Initiative (F.F.I.), a network of partners working to make the addition of vitamins and minerals to flour standard milling practice worldwide.