Business
Eastern Europe Wins Battle over Double Food Standards
In a victory for Central and Eastern European governments, EU negotiators have reached a hard-fought agreement on rules for so-called dual-quality foods — identically branded products being sold with different ingredients in different…
Read More...
Read More...
Ferrero Takes Over the Cookie and Pies Business from Kellogg
Ferrero just announced its intention to buy Kellogg's Keebler cookies, Famous Amos, Mother's, Murray's, Girl Scout cookies and fruit snacks brands for USD1.3bn. Kellogg's revealed last year its intention to step out of the cookie business…
Read More...
Read More...
Barry Callebaut Expands Its Cocoa Processing Capacities in Côte d’Ivoire
Barry Callebaut has inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire. The new grinding unit, part of a CHF55m (EUR49m) investment, will increase SACO’s…
Read More...
Read More...
Kerry Inaugurates US R&D Facility
The food ingredients supplier, Kerry has inaugurated a new savory research and development center in the USA, after investing USD65m to expand in flavor innovations. Located at its Taste Center of Excellence in Clark, New Jersey, the…
Read More...
Read More...
Papa John’s Appoints New Global Chief Marketing Officer
Papa John’s International, Inc. has announced the appointment of Karlin Linhardt as global chief marketing officer. Linhardt is a veteran marketing leader with deep Quick Service Restaurant (QSR) category experience and C-suite executive…
Read More...
Read More...
Algerian Bakers Look for UK Wheat
A delegation from the state cereals office of Algeria, Office Algerien Interprofessionnel des Cereales (OAIC), made a visit to the UK to learn more about the country’s grain chain and to look at opportunities for importing British biscuit…
Read More...
Read More...
Corbion to Acquire Granotec do Brazil and Expand in LATAM
Corbion announced on Monday that it has entered into an agreement with the shareholders of Granotec do Brazil to acquire full ownership of the company. Granotec do Brazil is a leading specialist in functional blends for the Brazilian bakery…
Read More...
Read More...
Tate & Lyle Sells Oat Ingredients Business to Lantmännen
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announced it has reached an agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen.…
Read More...
Read More...
Aston Foods Brand is Transferred to Vacuum Cooling Company
The rights of Aston Foods have been transferred to VACUUM COOLING COMPANY, a BVT Group Member. With the realisation of this transfer, the brandname of one of the pioneering organisations in the Vacuum Cooling industry is reunited with its…
Read More...
Read More...
Rebranded Bakery St Pierre Groupe Secures GBP6.7m Investment
St Pierre Groupe, which was recently rebranded from Carrs Foods the international branded bakery business, has secured an investment of GBP6.7m from BGF and partner Lloyds Bank, facilitated by Grant Thornton. At the same time, it has…
Read More...
Read More...
Mondelēz International Partners with Food Business Incubator
Mondelēz International has announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its innovation efforts to lead the future of snacking. The partnership is one of several investments the…
Read More...
Read More...
The pladis Biscuits Enter Snacks Recycling Program
TerraCycle, McVitie's, Carr's, Go Ahead and Jacob's have partnered to create a free recycling program for any brand of biscuit, cracker and cake wrappers. The program operates through a network of private and public drop-off locations…
Read More...
Read More...
Bühler Joins the World Business Council for Sustainable Development
Bühler has joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 forward-thinking companies, which will allow the company to make a real impact on global corporate sustainability.
Read More...
Read More...
Coeliac UK Calls for Awareness Regarding Celiac Disease
British charity Coeliac UK is calling on greater awareness of the similarity of symptoms between celiac disease and irritable bowel syndrome (IBS). The organization urges anyone with IBS to ask their GP for a celiac disease blood test, if…
Read More...
Read More...
Orkla’s CEO to Step Down in May
Orkla’s Peter A. Ruzicka has recently informed the company’s board of directors of his plans to step down as President and CEO. The change will come into effect on May 7, 2019 once Orkla will have presented its results for the first quarter…
Read More...
Read More...
Mondelēz International Takes Steps for Its SnackFutures Strategy
Mondelēz International has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods, this being the first venture investment the company is making as part of SnackFutures.
Read More...
Read More...
Fazer Builds Xylitol Manufacturing Facility
Fazer brings xylitol production back to Finland and builds a xylitol manufacturing facility in Lahti using hull as the raw material. Utilizing the side stream of the oat milling process with state-of-the-art technology for xylitol…
Read More...
Read More...
ADM Takes Over a New Provider of Natural Citrus Flavor
ADM has announced that it has reached an agreement to acquire the Ziegler Group, a leading European producer of natural citrus flavor ingredients.
Read More...
Read More...
