Covid-19
Aryzta Closes Plants and Reduces Labor Costs to Fight Back Covid-19 Crisis
Aryzta has announced it is taking decisive action to maximize cash, reduce costs and maintain a strong liquidity position during the Covid-19 crisis. Among the measures taken: - Significantly reduced capital spend – all future capital…
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Covid-19: North American Millers and Bakers Boost Production to Ensure Supply
North American flour mills and bakeries are rushing to boost production as the spread of the new coronavirus leads to stockpiling of staples like bread and pasta, according to Reuters. The virus’ spread prompted orders to stay at home in…
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Buy Only One Week’s Supply, ABA Recommends
American Bakers Association (ABA) has announced that it is working with all levels of government, in partnership with over 60 F&B groups, to ensure consumers the American food supply is safe and readily available during the…
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Keeping Food Safe and Plenty during Coronavirus Pandemic
Institutes and organizations worldwide announced scientific and market data they are collecting, as companies readjust to maintain product availability, including baking businesses. The U.S. Department of Agriculture has announced that its…
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EFSA Finds No Evidence that Coronavirus Is Foodborne
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of…
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Kazakhstan Authorities Recommend Selling Packaged Baked Goods
Ministry of Trade and Integration recommends selling of bakery and confectionery products in packaged form, Kazinform reports. This recommendation was given in order to implement the presidential decree on the introduction of a state of…
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