AIB International Releases 2020 Public Food Safety and Baking Seminar Schedule


AIB International has released its schedule for upcoming public food safety and baking seminars. New for 2020, the virtual classroom format is being integrated into many of these in-person seminars, AIB International announces. This approach allows interested parties to have access to world-class expertise with nothing but a computer, wherever they are around the world.

“With nearly 50 seminars already on the schedule and more to come throughout the year, we’re confident that food industry professionals will find career growth opportunities and companies will see value in their training investment. Through our virtual classroom setting, students will continue to learn from the expertise of our food safety and baking professionals, but with additional online engagement opportunities for both in-person and virtual learners. We believe this approach will also improve seminar convenience for learners from around the world, while lowering associated travel costs,” said Stephanie Lopez, Vice President, Operations, Americas, AIB International. 

Seminars currently scheduled for 2020 include:

Chicago

  • ISO 22000 Foundations + FSSC 22000 V5 Review, April 7-8
  • Labeling of FDA Food Products, April 7-8
  • FSPCA Intentional Adulteration Conducting Vulnerability Assessments, April 14
  • Food Defense Coordinator, Chicago, April 15-16
  • GMP/Sanitation Workshop, August 4-5
  • HACCP Workshop, August 6-7
  • Food Fraud: Risk Assessment and Mitigation, September 15-16
  • Food Safety & Sanitation for Food Plants, October 13-16

Orlando, Fla.

  • FSPCA Intentional Adulteration Conducting Vulnerability Assessments, February 25
  • Food Defense Coordinator, Orlando, Fla., February 26-27
  • Implementing SQF Systems for Manufacturing – Edition 8, March 5-6
  • FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance, March 24-26

Phoenix

  • Food Safety & Sanitation for Food Plants, February 11-14
  • GMP/Sanitation Workshop, March 10-11
  • HACCP Workshop, March 12-13

Other U.S.-based seminars

  • Food Fraud: Risk Assessment and Mitigation, February 18-19, Los Angeles
  • Specializations: Hamburger Buns, April 7-10, Somerset, N.J.
  • Foundations: All About Baking, April 21-24, Plano, Texas
  • Foundations: Batter Cakes, May 12-15, Somerset, N.J.
  • FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance, June 16-18, Philadelphia, Pa.
  • FSPCA Intentional Adulteration Conducting Vulnerability Assessments, August 18, Seattle, Wash.
  • Food Defense Coordinator, August 19-20, Seattle, Wash.
  • FSPCA Intentional Adulteration Conducting Vulnerability Assessments, October 20, Washington D.C.

Toronto

  • BRCGS Global Standard for Packaging Materials Issue 6: Sites Training, January 23-24
  • BRCGS Global Standard for Food Safety Issue 8: Sites Training, February 3-4
  • BRCGS Global Standard for Ethical Trade & Responsible Sourcing (ETRS) Issue 1: Sites Training, June 15-16

Mexico                                                                                                                            

  • Food Safety Certification System FSSC 22000 Version 5 Implementation Course, January 20-22, Mexico City
  • Food Fraud: Risk Assessment and Mitigation, February 11-12, Mexico City
  • BRCGS Global Standard for Packaging Materials Issue 6: Sites Training, February 17-18, Monterrey, Mexico
  • Integrated Pest Management in Food Plants, March 12-13, Guadalajara, Jal.
  • Food Microbiology and Safety, March 26-27, Monterrey, N.L.
  • Sanitary Design and Maintenance, April 2, Guadalajara, Jal.
  • Food Defense Coordinator, May 5-6, Mexico City
  • HACCP Workshop and its Prerequisite Programs, May 12-14, Monterrey, N.L.
  • BRCGS Global Standard for Food Safety Version 8: Sites Training, May 25-26, Monterrey, N.L.
  • Integrated Pest Management in Food Plants, June 4-5, Mexico City
  • Food Microbiology and Safety, June 25-26, Mexico City
  • Food Fraud: Risk Assessment and Mitigation, July 2-3, Monterrey, N.L.
  • Sanitary Design and Maintenance, July 7, Mexico City
  • HACCP Verification and Validation, July 16-17, Monterrey, N.L.
  • FSPCA: Preventive Food Controls for HACCP Integration for FSMA Compliance, August 4-6, Mexico City
  • Integrated Pest Management in Food Plants, September 24-25, Monterrey, N.L.
  • Food Defense Coordinator, October 6-7, Monterrey, N.L.
  • HACCP Workshop and its Prerequisite Programs, October 14-16, Mexico City
  • FSPCA: Preventive Food Controls for Humans and HACCP Integration for FSMA Compliance, November 10-12, Monterrey, N.L. 

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