DIOSNA Brings Innovative Automation, Dough Processing and Kneading Solutions to iba

DIOSNA will present at iba the AGV-supported automation concepts for effective dough production, in addition to the two hygienic design Wendel mixers WH240A (exchangeable bowl) and WH240E (direct ground discharge). At the booth, visitors can get advice on the advantages of AGVs (Automated Guided Vehicles) with low and high lift functions in combination with DIOSNA machines. 

The allrounder – universal mixer V100

In addition, the DIOSNA universal mixer V100 will be exhibited, which is characterized by the variety of possible solid types that can be mixed. It is already successfully used in the pharmaceutical as well as in the cosmetics and food industries.

Pre-dough solutions for perfect, natural bread

The DIOSNA Bakery area will showcase the pre-dough technologies and equipment used to produce the baked goods offered here. Visitors to the trade fair will be able to see for themselves the quality of DIOSNA DIOStart starter cultures.

The presence of the DIOSNA service team will round off the presentation at the exhibition stand. The service experts will be on hand to answer questions on technology, operation and other service offerings.

DIOSNA lecture at the iba.SPEAKERS AREA

DIOSNA project managers Thorsten Iborg and Peter Moormann will be participating with a technical presentation on “Effective Production Logistics and Smart Production Services in Dough Production” in Hall B1 on Tuesday, October 26, 2023. From 10:30 to 10:55 a.m., the focus will be on the increasing importance of global networking of machines, technologies and user interfaces in sustainable corporate management.

The DIOSNA team will be at booth no. 340, hall A2 at iba in Munich from October 22 to 26, 2023.