EUROGERM Brings New Ingredients to iba 2023

EUROGERM, specializing in ingredients and solutions for the milling, bakery-patisserie and catering industries, is unveiling at iba 2023 its Collection #10, “The Art of the Signature!”, which consists of a range of solutions to emerging consumer challenges.

The 2023-2024 collection provides a variety of solutions to meet the needs of today’s consumers. Consumer food choices attest to changing lifestyles, a commitment to sustainable values and a search for balanced treats. Meals are increasingly flexible, with snacking becoming predominant. A growing number of consumers are interested in mini products, as they offer a variety of flavors and opportunities to indulge with less guilt and lower price points. With the Collection #10, EUROGERM has curated a portfolio of ingredients and solutions to inspire artists and ensure every miller, baker and pastry chef has what they need to create a whole range of signature products. 

The “ADDIGERM SOFT BRIOCHE EGGS&BUTTER FREE/ REDUC” range, free from synthetic additives and specifically designed to meet “enhanced health” objectives by reducing sugar content, and improve the finished product’s carbon footprint by excluding eggs and butter, for example, naturally supports this requirement.

In addition to consumer challenges, the bakery and pastry goods industry needs to be both nutritional and indulgent, which is why the pleasure aspect is key. For example, the BIOMIX special bread with ancient grains ensures both originality and differentiation. The SOLUTEC NAT COLOUR range features naturally coloured ingredients for pink, orange, red, green or yellow MINI BERLINERS.

The company will showcase these new ingredients at stand B4.310.