Fonditor Unveils High‑Throughput Fat‑Glazing Belt System at iba 2025

At iba 2025, Fonditor will showcase its latest fat‑glazing conveyor line, engineered for compact spaces and professional‑grade throughput. Ideal for donuts, Berliners and other filled specialties, the Fonditor belt system delivers flawless, edge‑to‑edge coverage with minimal operator input.

High Throughput, Perfect Coverage
With variable belt speeds and adjustable trough depths, the Fonditor adapts to your product dimensions and desired glazing thickness—allowing you to produce large volumes of vividly colored fat glazes at the push of a button.

Modular, Scalable Design
The Fonditor 2300 series comes in multiple widths and can be sited as a standalone unit or seamlessly integrated into existing production lines. Optional decorating modules—such as striping and sprinkling stations—can be added for on‑the‑fly product customization.

Hygiene and Ease of Maintenance
Equipped with a Thermo‑Schleier‑Jet cleaning system, the Fonditor ensures rapid, tool‑free wash‑downs between production runs, reducing downtime and maintaining food‑safety standards.

Key Features

• Modular Design: Multiple widths; expand with striping, sprinkling or other modules

• Variable Belt Speed & Depth: Tailor flow rate and glaze thickness for diverse product types

• Line Integrability: Easily connects with upstream and downstream equipment

• Fast Cleaning: Thermo‑Schleier‑Jet ensures thorough self‑cleaning in minutes

Visit Fonditor at IBA Hall 9, Stand C.050 to see live demonstrations of the belt system in action—and learn how you can achieve professional, high‑volume glazing without sacrificing space or quality.