Handtmann at Interpack 2026 with Complete Solutions for Food Production

Handtmann will showcase its modular production systems for a wide range of food and non-food applications at Interpack, taking place May 7-13 in Duesseldorf, in hall 5, booth B37.

At the show, Handtmann will present flexible, end-to-end solutions for the manufacture of meat and baked goods, dairy products, convenience foods, alternative proteins, pet food and non-food items. The portfolio spans product preparation using Handtmann Inotec technology, flexible processing systems and packaging interfaces for trays, cans, cups and thermoformed formats. The company will also highlight its ability to deliver customised projects based on open interfaces to upstream and downstream processes.

Live demonstrations at the booth will focus on fully automated and digitally supported solutions for formed and dosed products, as well as sausages. The cross-process systems cover the full production chain, from grinding, mixing and emulsifying through portioning, dosing, forming, linking and co-extruding, to downstream handling functions such as collating, underleaving, denesting and loading into a variety of packaging solutions.

Handtmann will also underline its line integration expertise through an integrated system design featuring process-supporting elements such as LED status indicators and notifications, aimed at improving operational control and efficiency. All showcased production solutions are networked via the Handtmann Communication Unit software, enabling visitors to experience connected, smart food production live at the stand.