Innovation, Automation and Sustainable Solutions from RBS at interpack 2023 

RBS returns to interpack after 6 years and will be welcoming clients at Stand B70, Hall 1. The RBS Booth will showcase the latest in sustainable baking solutions, flexible snack technology, and automated continuous mixing technology, plus your chance to win a SCORPION. 

RBS will highlight how they are reducing energy in baking and the new HE Emithermic oven that will replace DGF ovens in the future. Another highlight is the Low-Pressure Extruder for flexible baked pretzel & snack systems. From hard pretzel shapes and sticks to sushki, braids, filled products, flat pretzels, broken pretzels, and more, our LP Extrusion System offers maximum flexibility and can produce a wide range of products by simply changing the forming dies.

RBS will also showcase new equipment to create baked pita chips, seasoned pretzels and a variety of other innovative snacks and the Exact Continuous Mixing and Hydrobond Rapid Hydration Technology. These automated mixing systems cut costs, reduce labor and save energy, while improving consistency and simplifying your mixing process. Now more than ever, automation is the key to future success.

Last but not least, RBS will feature two new products: the Digital Humidity Sensor and Digital Air Velocity Sensor Array for the SCORPION 2 Profiling System that helps bakers solve process problems and optimize production.

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