InterSICOP To Be Held Online in 2021

IFEMA and the Organizing Committee have agreed to hold InterSICOP, the International Bakery, Confectionery, Ice Cream, Coffee and Equipment Exhibition as an online event between February 15-26, 2021 to keep the sector’s business active, generate business and promote knowledge exchange and learning. This will be a transitional event to pave the way for organizing the 2022 edition in a safe environment and a context of economic recovery, an event that the Spanish organizers believe will exceed all expectations.

According to a press release, the decision was taken after an exhaustive evaluation of the worldwide situation and the difficulty of forecasting the changes ahead, and with the concerns and needs of the whole InterSICOP exhibition community in mind.

“IFEMA is already working on this online event, part of our commitment to continue contributing to the growth and dynamism of all these sectors at a time when it is more important than ever. A two-week virtual meet-up between supply and demand, with talks, seminars, B2B and competitions in the bakery, confectionery, ice cream, café and equipment sectors. In short, the birth of a digital business community using an innovative technological platform for promoting interaction and networking between all different actors in the industry,” said the organizers.