MIWE Showcases its Deck Oven Condo at iba
MIWE brings to iba its deck oven MIWE condo, a globally appreciated technology that has been in operation for over 50 years. It is the deck oven of choice in first-class bakeries and shops, pâtisseries, hotels and restaurants, as well as the catering business and shines with a multitude of well-thought-out features. These include individually adjustable upper and lower heat for each deck and the modern Touch-Control Steuerung MIWE TC. Equipped with a robust stone plate, the MIWE condo allows you to bake authentic stone-oven bread. With the optional dynamic air flap control, the baking results are consistent regardless of fluctuating weather conditions and current air pressure, ensuring improved uniformity.
The MIWE condo is an electrically heated deck oven offering premium baking results on a comparatively small footprint (from 0.24 sqm to 8.64 sqm baking surface). It is extremely versatile: whether you’re baking delicate pastries or rustic breads (or anything in between), the MIWE condo masters them all – that’s why we gave it the nickname “the all-rounder”. The top and bottom heat for each deck can be controlled individually, allowing you to produce the perfect baking conditions for each of your products. Thanks to the good insulation between the individual decks, you can simultaneously bake different products – even if they require diverging temperatures.
The MIWE condo boasts a multitude of thoughtful features. It offers separate control of the top and bottom heat for each deck, allowing precise temperature adjustments. With the modern MIWE TC touch control, operation is intuitive and convenient. The optional dynamic air flap control ensures consistent baking results, regardless of fluctuating weather conditions or air pressure, providing enhanced uniformity. Its stone slab offers intensive bottom heat, making it ideal for heavy rye breads, pizza and artisan bread. Each deck is equipped with its own steam device, so completely different products can be baked at the same time. Since each steam device has its own heater, the temperature in the baking chamber does not drop when the steam is added, creating ideal conditions for a great oven spring, a perfect shine and a crisp crust. That’s why the MIWE condo is very popular among artisan bakers.